Marsala Marinated Skirt Steak Recipe

A flavorful skirt steak is marinated in rich Marsala wine, bringing a deliciously tender and savory twist to your dinner. It’s a simple yet impressive dish that’s perfect for any weeknight or special occasion.

Cooking Advice

Marinate the steak for at least 2 hours, or overnight for deeper flavor.
Cook the steak over high heat to get a nice sear without overcooking inside.
Let the steak rest for 5 minutes before slicing to keep the juices locked in.

Ingredients 0/6

¼ cup ketchup 6 cloves garlic, minced 2 teaspoons kosher salt 1 teaspoon dried rosemary 1 teaspoon ground black pepper 1 (1 1/2-pound) skirt steak, cut in half across the grain

Why This Recipe Is A Must Try

This dish offers a rich and bold flavor thanks to the Marsala wine marinade. The skirt steak stays tender and juicy while soaking up the sweet and savory notes. It’s a great way to enjoy an easy yet impressive meal that feels special.

Step 1

In a large glass or ceramic bowl, whisk together the Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper. Add the skirt steak and toss it around so it’s completely coated in the marinade. Cover the bowl with plastic wrap and pop it in the fridge to marinate for at least 8 hours, or overnight if you can.

Step 2

When you’re ready to cook, heat up your outdoor grill to high and give the grate a light brush with oil to prevent sticking. Take the steak out of the marinade and give it a good shake to get rid of any excess liquid—then toss the marinade.

Step 3

Place the steak on the hot grill and cook for about 3 to 4 minutes on each side. You’re aiming for the meat to have a nice shine and for the internal temperature to hit around 130°F (54°C) for medium-rare. Once it’s done, transfer the steak to a plate and let it rest for at least 5 minutes. When you slice it, be sure to cut against the grain for the most tender bites.

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Creative Serving Ideas

Serve sliced skirt steak alongside roasted vegetables or a fresh salad. Mashed potatoes or creamy polenta also pair well and help soak up the delicious sauce. Garnish with fresh herbs like parsley for a burst of color and freshness.

How To Save Leftovers

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to prevent drying out. The marinade flavors will deepen, making leftovers even tastier.