Toasted Bread with Roasted Grapes and Herb Garnish

Ingredients 0/8

Step 1

Heat your oven to 375°F (190°C). Line a baking sheet with foil and get it ready. In a bowl, toss the grapes with a tablespoon of olive oil, thyme, oregano, and a pinch of salt and pepper. Spread them out on the baking sheet in a single layer and roast for about 12 to 15 minutes, until the grapes are soft and their skins begin to wrinkle.

Step 2

While the grapes are roasting, brush the baguette slices lightly with the remaining olive oil and arrange them on another baking sheet. Pop these in the oven for 3 to 4 minutes until they turn a nice golden brown.

Step 3

Once everything’s done, let the grapes and toasts cool just a bit. Mix the ricotta cheese with lemon zest in a small bowl, then spread this creamy mixture over each toasted baguette slice. Top with the roasted grapes, drizzle a little balsamic glaze over everything, and enjoy!