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Pro Cooking Tips
- Use a non-stick pan to prevent the pancakes from sticking and breaking.
- Pour the batter slowly to create round shapes for the pumpkin base.
- Use small squeeze bottles or piping bags for drawing the jack-o-lantern faces with chocolate or syrup.
Ingredients 0/12
Why This Dish Is Amazing
These pancakes bring a fun and festive touch to your breakfast. They are perfect for sharing with family and friends on a spooky morning. The bright orange color and cute faces make them exciting for kids and adults alike.
Step 1
In a big bowl, mix together the flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt. In another bowl, whisk the milk, egg, pumpkin, and oil until everything’s combined. Pour the dry ingredients into the wet and gently stir until just mixed — don’t overdo it.
Step 2
Heat up a griddle or large pan over medium-high heat and grease it lightly. Scoop about 1/3 cup of batter onto the griddle for each pancake. Before flipping, press chocolate chips into the batter to create fun jack-o-lantern faces.
Step 3
Cook the pancakes until you see bubbles forming on the surface, then carefully flip them over. Let them cook for another few minutes until both sides are golden brown and cooked through. Serve warm and enjoy!
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people cooked this recipe
Serving Ideas
Serve with a drizzle of maple syrup or honey for extra sweetness. Add fresh fruit like sliced bananas or berries on the side to balance the flavors. A dollop of whipped cream can add a creamy contrast to the warm pancakes.
Storage Tips
Store any leftover pancakes in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or microwave to keep them soft. Avoid storing the pancakes with any syrup or toppings to prevent sogginess.
Frequently Asked Questions
Can I use regular oats instead of quick cooking oats?
Yes, you can use regular oats, but the texture might be a bit chewier.
How do I make the chocolate chips stick to the pancakes?
Press the chocolate chips gently into the batter before flipping to help them stick.
Can I substitute canned pumpkin with fresh pumpkin?
Yes, but make sure to cook and puree the fresh pumpkin first for the best texture.
What can I use instead of vegetable oil?
You can substitute with melted butter or another neutral oil like canola or sunflower oil.
How do I prevent the pancakes from burning?
Cook over medium heat and watch carefully; adjust the heat if the pancakes brown too quickly.
Can I make these pancakes dairy-free?
Yes, replace the milk with a plant-based milk and use a suitable egg substitute if needed.
How do I store leftover pancakes?
Store them in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Can I make the batter ahead of time?
It’s best to cook pancakes fresh, but you can refrigerate the batter for up to 24 hours before cooking.
