This crunchy and sweet granola is the perfect way to start your day or enjoy as a healthy snack. Made with honey and a mix of nuts, it’s easy to prepare and full of natural goodness.
Prep Time10 min
Cook Time31 min
Total Time41 min
Difficulty
Medium
Expert Cooking Tips
Toast the nuts lightly before mixing to bring out their flavor.
Stir the granola gently but thoroughly to ensure even coating with honey.
Watch the granola closely while baking to avoid burning and achieve a golden color.
Ingredients
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Why This Recipe Is A Must Try
This granola is a perfect balance of sweet and crunchy. The honey adds a natural sweetness while the nuts give a satisfying texture. It’s a wholesome snack that’s easy to make and great for any time of the day.
Step 1
Gently heat your oven to 300°F (150°C). In a big bowl, mix together the oats, almonds, macadamia nuts, and coconut. In another microwave-safe bowl, combine the olive oil, honey, butter, and brown sugar. Warm this mixture in the microwave for about 30 seconds to a minute, just until the butter melts. Give it a good whisk to dissolve the brown sugar, then stir in the salt, turmeric, and cinnamon.
Step 2
Pour the honey mixture over the oat and nut mix, and toss everything well so it’s all coated. Spread the granola out evenly on a baking sheet. Pop it in the oven and bake for around 30 minutes, until it’s nicely toasted and golden. Once it’s done, let it cool right on the baking sheet for about 15 minutes to help it set up. When it’s cooled, transfer the granola to a large bowl and stir in the raisins. Enjoy!
71
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Tips
Enjoy it with yogurt and fresh fruit for a healthy breakfast. It also works well as a topping for smoothie bowls or ice cream. Sprinkle it over salads for an added crunch and a touch of sweetness.
How To Keep It Fresh
Store the granola in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks. Avoid moisture to keep it from becoming soggy.
Frequently Asked Questions
Can I use different nuts instead of almonds and macadamia nuts?
Yes, you can substitute with walnuts, pecans, or cashews based on your preference.
How do I store the granola to keep it fresh?
Store it in an airtight container at room temperature for up to two weeks.
Can I make this recipe vegan?
To make it vegan, replace butter with coconut oil and use maple syrup instead of honey.
What if I don’t have flaked coconut?
You can omit it or use shredded coconut as a substitute.
Can I bake the granola at a higher temperature to save time?
It’s best to bake at 300°F (150°C) to avoid burning and ensure even toasting.
How do I get clumps in my granola?
Press the granola firmly onto the baking sheet before baking and avoid stirring during baking.
Can I add other dried fruits besides golden raisins?
Yes, dried cranberries, chopped dates, or apricots work well too.
Is it okay to use regular salt instead of kosher salt?
Yes, but reduce the amount slightly since regular salt is finer and saltier.
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