Delicious Caramel Apple Crisp

Step 1

Place an unopened can of sweetened condensed milk in a large pot, then fill the pot with enough water to cover the can completely. Bring the water to a gentle simmer and let it cook for about 3 hours, adding more hot water as needed to keep the can submerged. After that, carefully remove the can with tongs and let it cool for around 20 minutes.

Step 2

While the caramel is cooling, toss the sliced apples in a big bowl. In a small bowl, whisk together a tablespoon of flour, cinnamon, and nutmeg, then mix this spice blend into the apples. Transfer the apple mixture to a 9x13-inch baking dish. Mix the vanilla extract into a little water and sprinkle it evenly over the apples.

Step 3

Once the condensed milk is cool, open the can carefully, then stir the caramelized milk until smooth. Drizzle this delicious caramel right over the apples.

Step 4

For the topping, combine the oats, a cup of flour, brown sugar, baking soda, and salt in a bowl. Cut in the butter until the mixture becomes crumbly. Spread this crumble evenly over the apple and caramel layers.

Step 5

Bake everything in a preheated oven until the apples are soft and the topping turns a lovely golden brown, about 25 minutes. Let it cool a bit before serving and enjoy!

Serving Ideas To Try

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor. Great for sharing with family and friends.

Storing Food Safely

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the topping crisp. You can also freeze individual portions for longer storage and thaw before reheating.

Frequently Asked Questions

Can I use a different type of apple for this recipe?

Yes, you can use other tart apples like Honeycrisp or Braeburn, but Granny Smith work best for their tartness and texture.

How do I safely boil the unopened can of sweetened condensed milk?

Make sure the can is fully submerged in simmering water and keep adding hot water as needed to cover it completely. Use tongs to remove it and let it cool before opening.

Can I make the caramel ahead of time?

Yes, you can boil the sweetened condensed milk a day ahead and store the caramel in the fridge until ready to use.

What can I substitute for rolled oats in the crumble topping?

You can substitute with chopped nuts or crushed graham crackers for a different texture.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skins on if you prefer more fiber and a rustic look.

How do I know when the crisp is done baking?

The apples should be tender when pierced with a fork, and the topping should be golden brown and crisp.

Can I freeze the dessert after baking?

Yes, let it cool completely, then cover and freeze. Thaw in the fridge before reheating.

Is there a way to make this recipe dairy-free?

Try using a dairy-free caramel sauce instead of the boiled condensed milk and substitute the butter with a plant-based alternative.