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Tips From The Kitchen
- Trim excess fat from the pork to prevent it from becoming greasy.
- Use a meat thermometer to ensure the pork reaches an internal temperature of at least 195°F for easy shredding.
- Let the pork rest in the slow cooker for 15 minutes after cooking to retain moisture.
Ingredients 0/12
What Makes This Dish So Tasty
Perfect for busy days because it cooks slowly and needs very little hands-on time. The pork turns out juicy and tender, making it easy to shred. Using Red Gold® adds a rich, natural flavor that enhances the overall taste without extra effort.
Step 1
Mix all the spices together in a small bowl. Take about 6 to 8 tablespoons of the spice mix and rub it all over the pork, saving the rest for later. Wrap the pork tightly in plastic wrap and pop it in the fridge overnight to let those flavors soak in.
Step 2
When you’re ready to cook, place the pork in your slow cooker with the fat side facing up. Pour in the crushed tomatoes and diced tomatoes around the meat. Cover everything and let it cook on low for about 8 hours.
Step 3
Once it’s done, take the pork out and use two forks to shred it into tender pieces. If it seems a little dry, stir in some of the cooking juices to keep it nice and moist.
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people cooked this recipe
Serving Options
Serve the pulled pork on soft buns with coleslaw for a classic combination. It also works well as a topping for nachos, baked potatoes, or inside tacos. Add pickles or a drizzle of barbecue sauce to enhance the flavors.
Leftover Storage Tips
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the pork in portions for up to 3 months. Reheat gently in the microwave or on the stovetop with a little liquid to keep it moist.
Frequently Asked Questions
Can I use a different cut of pork instead of tenderloin?
Yes, pork shoulder or butt works well and will be even more tender when slow-cooked.
Do I have to marinate the pork overnight?
Marinating overnight is best for flavor, but if short on time, at least 2 hours will help.
Can I cook this on high instead of low?
You can, but reduce cooking time to about 4-5 hours and check for tenderness.
How do I know when the pork is done?
The pork is done when it easily shreds with two forks and reaches an internal temperature of 195°F.
What can I do if the shredded pork is too dry?
Stir in some of the slow cooker juices to moisten the meat.
Can I freeze the cooked pulled pork?
Yes, store it in an airtight container and freeze for up to 3 months.
Is it necessary to crush the fennel seeds?
Crushing releases more flavor, but whole seeds will still work if crushed fennel isn't available.
Can I add other vegetables to the slow cooker?
Yes, onions or bell peppers can be added for extra flavor and texture.
