Sweet potatoes get a deliciously sweet and crispy makeover in this easy recipe. With just a few simple ingredients, you’ll have a comforting side dish that’s perfect for any meal.
Prep Time15 min
Cook Time1 hr 30 min
Total Time1 hr 45 min
Difficulty
Hard
Pro Kitchen Tips
Use evenly cut pieces to ensure they cook at the same rate.
Cook over medium heat to avoid burning the sugar before the potatoes are tender.
Stir occasionally but gently to develop a nice caramel crust without breaking the potatoes.
Ingredients
0/6
Why This Recipe Is A Favorite
The natural sweetness of the potatoes becomes richer and deeper with caramelization. This dish offers a perfect balance of soft texture and crispy edges. It’s a comforting side that pairs well with many meals and brings warmth to the table.
Step 1
Warm your oven to 350 degrees F. While it’s warming up, place the sweet potatoes in a big pot, cover them with water, add a pinch of salt, and bring it all to a boil. Let them cook over medium heat until they’re just tender but still firm, about 10 minutes—be careful not to overdo it. Drain the potatoes and spread them out in a 9x13-inch baking dish.
Step 2
In a separate bowl, mix together the pineapple, brown sugar, butter, and cinnamon. Pour this mixture over the sweet potatoes and gently toss everything to coat them evenly. Cover the dish with foil and pop it into the oven.
Step 3
Bake for about an hour until everything is soft and bubbly. Then, take off the foil and let it bake uncovered for another 15 minutes so the top gets a nice caramelized finish. Let it cool for a bit before serving and enjoy!
315
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Ideas
Serve warm alongside roasted meats or grilled vegetables. They also work well as a sweet contrast to savory dishes like pork chops or chicken. A sprinkle of fresh herbs or a dash of cinnamon can add extra flavor.
Leftover Storage Tips
Let the potatoes cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their texture.
Frequently Asked Questions
Can I use regular sweet potatoes instead of camote?
Yes, regular sweet potatoes work well as a substitute in this recipe.
How do I know when the sweet potatoes are tender enough after boiling?
They should be soft enough to pierce with a fork but still hold their shape without falling apart.
Can I prepare this dish ahead of time?
Yes, you can assemble it in advance and refrigerate before baking. Just add extra baking time if baking from cold.
Is it okay to use fresh pineapple instead of canned?
Absolutely, fresh pineapple adds great flavor and works perfectly in the mix.
Can I make this recipe vegan?
Yes, substitute the butter with a plant-based alternative to keep it vegan.
What can I serve this with?
It pairs well with roasted meats, grilled chicken, or as a sweet side to any meal.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days and reheat before serving.
Can I add nuts or other toppings for extra texture?
Yes, chopped pecans or walnuts can be sprinkled on top before baking for added crunch.
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