A hearty dish combines savory ham with a blend of spices and breadcrumbs for a comforting meal the whole family will love. It’s easy to prepare and perfect for a cozy dinner any night of the week.
Prep Time10 min
Cook Time50 min
Total Time1 hr
Difficulty
Hard
Best Cooking Tips
Use a mix of ground ham and pork for extra moisture and flavor.
Let the loaf rest for a few minutes after baking to help it hold together when sliced.
Brush the glaze on halfway through cooking for a sticky, caramelized finish.
Ingredients
0/10
Why This Recipe Is So Enjoyable
This dish combines savory ham with a rich glaze, creating a comforting and flavorful meal. It’s easy to prepare and perfect for family dinners or special occasions. The balance of textures and tastes makes it a crowd-pleaser every time.
Step 1
Preheat your oven to 350°F (175°C). Melt some butter right in the bottom of an 8x4-inch loaf pan, then sprinkle brown sugar over the melted butter. Cut pineapple rings in half and arrange them neatly on top of the sugar.
Step 2
In a large bowl, combine the ham, chopped onion, bread crumbs, eggs, and about a quarter cup of the pineapple juice. Stir in the mustard powder and a pinch of cayenne pepper for a little kick. Press half of this mixture evenly into the loaf pan over the pineapple slices.
Step 3
Sprinkle a layer of Swiss cheese over the ham mixture. Then, pack the rest of the ham mixture on top and cover the whole pan with aluminum foil.
Step 4
Pop it into the oven and bake for about 45 to 50 minutes. When it’s done, let it cool for a few minutes in the pan before flipping it upside down onto a serving plate. Slice it up like you would a meatloaf and enjoy!
86
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Combinations
Serve with mashed potatoes and steamed green beans for a classic meal. A side of roasted vegetables or a crisp salad adds freshness and color to the plate. Leftovers also work great in sandwiches or breakfast hash.
How To Keep It Fresh
Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or oven to keep it moist. For longer storage, wrap tightly and freeze for up to three months.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well. Just slice it and drain any excess juice before using.
What can I substitute for ground cooked ham?
You can use ground turkey, chicken, or even cooked bacon for a different flavor.
How do I prevent the loaf from sticking to the pan?
Melting butter in the pan and using brown sugar as a base helps prevent sticking. You can also lightly grease the pan beforehand.
Can I prepare this recipe ahead of time?
Yes, you can assemble it a day in advance, cover, and refrigerate before baking.
Is it necessary to flip the loaf after baking?
Flipping reveals the caramelized pineapple topping and makes for a nicer presentation but is optional.
Can I use a different type of cheese?
Swiss cheese is recommended for its flavor, but cheddar or mozzarella can be used as alternatives.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the cooked loaf?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
If you're craving a sweet and creamy bite, this rich peanut butter and chocolate fudge is the perfect treat to satisfy your dessert cravings. It's qui...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
