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Smart Cooking Tips
- Cook the sausage over medium heat to ensure it browns evenly without burning.
- Use a meat thermometer to check that the internal temperature reaches 160°F for safety.
- Let the sausage rest for a few minutes after cooking to keep it juicy and flavorful.
Ingredients 0/11
Why This Dish Is Hard To Resist
Step 1
Lightly heat some olive oil in a skillet over medium heat. Add the sausage and cook it, stirring occasionally, until it’s nicely browned—this should take about 10 minutes. Next, toss in the onion, mushrooms, garlic, and oregano. Season everything with a bit of salt and black pepper, then keep cooking until the onions turn a little golden, which usually takes around 15 minutes.
Step 2
Pour the wine into the pan and turn up the heat to bring it to a boil. Once boiling, lower the heat to medium-low and let it simmer until most of the liquid has evaporated, about 10 minutes. After that, stir in the cream, Parmesan cheese, and butter. Let it simmer gently, stirring often, until the sauce thickens up a bit—this should take anywhere from 10 to 15 minutes. Give it a taste and adjust the seasoning if needed before serving.
