Finest Chocolate Cake for Celebrating Birthdays

Ingredients 0/9

Directions

Warm your oven to 350°F (175°C). Grease and flour a 9-inch Bundt pan to make sure the cake doesn’t stick. In a large bowl, mix together the cake mix and pudding mix with an electric mixer. Then add the sour cream, vegetable oil, and water, blending everything until it’s smooth. Crack in the eggs one at a time, beating well after each addition. Fold in the chocolate chips last, making sure they’re evenly distributed. Pour the batter into your prepared pan and pop it in the oven. It should take about 55 to 60 minutes—check by inserting a toothpick in the center; it’s done when it comes out clean. Once baked, let the cake cool in the pan for about 10 minutes before turning it out onto a plate. Give it another 20 to 30 minutes to cool completely. When you’re ready to frost, warm the frosting in the microwave on medium power, stirring every 30 seconds until it’s just soft enough to drizzle. Pour the frosting over the cake and finish it off with a sprinkle of candy-coated milk chocolate pieces for a fun touch.