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Tips From The Kitchen
- Use fresh spinach for the best texture, but frozen spinach works well if drained thoroughly.
- Crumble the feta cheese evenly to ensure every bite has a bit of tangy flavor.
- Let the casserole rest for a few minutes before serving to help it set and make slicing easier.
Ingredients 0/9
What Makes This Recipe Unique
This dish combines creamy feta cheese with fresh spinach for a comforting and flavorful meal. It’s easy to prepare and perfect for busy weeknights. Plus, it’s packed with nutrients and can be enjoyed warm or cold.
Directions
Gently heat your oven to 425°F (220°C). In a big bowl, mix together the spinach, feta, mozzarella, processed cheese food, half of the butter, vinegar, garlic powder, salt, and pepper until everything is well combined. Lightly grease a 2-quart casserole dish and lay down a sheet of phyllo dough to cover the bottom. Spread the spinach and cheese mixture evenly over the phyllo, then layer four more sheets of phyllo on top, spraying each with butter-flavored cooking spray as you go. Finally, drizzle the remaining butter over the top layer. Pop it in the oven and bake for about 20 minutes until it’s golden and bubbly.
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How To Serve This Dish
Serve this casserole alongside a crisp green salad or roasted vegetables for a balanced meal. It also pairs nicely with crusty bread or a light soup to add extra comfort and variety.
Reheating And Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the cheese creamy and the spinach tender. This dish can also be frozen for up to 1 month; thaw in the fridge before reheating.
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, use about 1 pound of fresh spinach, cooked and well-drained before mixing.
How do I prevent the phyllo dough from drying out?
Keep the phyllo sheets covered with a damp towel while working to prevent drying.
Can I substitute the processed cheese food with something else?
You can use additional mozzarella or a mild cheese like Monterey Jack if preferred.
Is it necessary to use distilled white vinegar?
Vinegar adds a slight tang but can be omitted or replaced with lemon juice if desired.
Can this dish be made ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
How should leftovers be stored?
Cover and refrigerate leftovers for up to 3 days; reheat in the oven until warmed through.
Can I freeze this casserole?
Yes, freeze before baking and thaw overnight in the fridge before cooking.
What can I use if I don’t have butter-flavored cooking spray?
Melted butter or olive oil brushed on phyllo sheets works well as a substitute.
