Effortless Zesty Salmon Burgers with an Asian Twist
salmon burgers are packed with bold, zesty flavors and a hint of Asian-inspired spices that make dinner exciting and delicious. They’re quick to prepare, perfect for a tasty meal any night of the week.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Cooking Techniques
Use fresh salmon for the best texture and flavor.
Handle the patties gently to keep them tender and prevent them from falling apart.
Cook over medium heat to ensure the burgers cook through without burning the outside.
Ingredients
0/12
Reasons You'll Love It
These salmon burgers are quick to prepare and pack a flavorful punch with fresh herbs and zesty seasonings. The Asian-inspired ingredients give a unique twist that makes each bite exciting and satisfying. They are perfect for a healthy meal that doesn't skimp on taste.
Step 1
Set a colander over a bowl and gently breaking up the salmon in it to help drain out any excess liquid. Let it sit for about 10 minutes, then discard the juice and transfer the salmon to a large mixing bowl. Stir in the chopped bell pepper and onion, then add the bread crumbs, eggs, soy sauce, Sriracha, ginger, a teaspoon of sesame oil, mustard powder, and garlic powder. Mix everything together until well combined. Shape the mixture into five patties, place them on a baking sheet, and cover with plastic wrap. Pop them in the fridge for at least an hour, or even overnight if you have the time.
Step 2
When you’re ready to cook, heat some vegetable oil along with another teaspoon of sesame oil in a large nonstick skillet over medium-high heat. Carefully add the patties and lower the heat to medium. Cook them for about 7 to 9 minutes on each side, flipping just once, until they’re nicely browned and cooked through. Once done, transfer the burgers to a plate and get ready to enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Best Foods To Serve With This
Serve the burgers on toasted buns with crisp lettuce, sliced cucumber, and a drizzle of spicy mayo or soy-ginger sauce. Add pickled vegetables or a simple slaw to enhance the crunch and balance the flavors beautifully.
Refrigeration Tips
Store any leftover patties in an airtight container in the refrigerator for up to two days. Reheat gently in a pan or oven to keep them moist. For longer storage, freeze the uncooked patties individually and cook from frozen when ready.
Frequently Asked Questions
Can I use fresh salmon instead of canned for this recipe?
Yes, you can use fresh cooked salmon, but be sure to drain any excess moisture and flake it well before mixing.
How long can I refrigerate the patties before cooking?
You can refrigerate the patties for up to 24 hours to let the flavors meld and help them hold together better.
Can I freeze the salmon patties?
Yes, freeze them uncooked on a baking sheet, then transfer to a bag. Cook from frozen, adding a few extra minutes per side.
What can I use instead of bread crumbs?
You can substitute panko, crushed crackers, or oats to help bind the patties.
How spicy are these burgers?
They have a mild to moderate heat from the Sriracha, which you can adjust to taste or omit if preferred.
What’s the best way to avoid the patties falling apart while cooking?
Chilling the patties for at least an hour helps them firm up and hold together during cooking.
Can I bake the patties instead of pan-frying?
Yes, bake at 375°F for about 15-20 minutes, flipping halfway, until cooked through and golden brown.
What sides go well with these salmon patties?
Serve with Asian slaw, steamed rice, or a simple green salad for a balanced meal.
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