Dan's Delicious White Bean Soup with Ham, Made in a Slow Cooker
This hearty white bean soup is perfect for cozy evenings, combining tender beans and savory ham for a comforting meal. Made easy in the slow cooker, it’s a delicious way to warm up with minimal effort.
Prep Time45 min
Cook Time7 hr
Total Time7 hr 45 min
Difficulty
Hard
Helpful Tips For Cooking
Rinse the beans well before adding them to remove any excess starch.
If you prefer a thicker soup, mash some of the beans before serving.
Add fresh herbs like thyme or parsley at the end for a bright, fresh taste.
Ingredients
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What Makes This Recipe Unique
This soup is warm and comforting, perfect for chilly days. The ham adds a rich, smoky flavor that pairs beautifully with the creamy white beans. Plus, using a slow cooker makes it easy to prepare with minimal effort.
Step 1
Heat a large skillet over medium-high heat. Toss in the diced ham and cook it, stirring occasionally, until it’s nicely browned—this should take about 5 minutes. Once it’s ready, transfer the ham over to your slow cooker.
Step 2
Add the black beans, Great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine to the slow cooker. Pour in enough water to just cover everything.
Step 3
Turn the slow cooker on high and let it come to a boil. Once it’s bubbling, lower the heat to low and let it cook gently for around 7 hours. By the end, you’ll have a warm, flavorful soup perfect for any day.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
How To Plate This Dish
Serve this soup with crusty bread or a simple green salad for a complete meal. A sprinkle of grated Parmesan or a dash of hot sauce can also enhance the flavors. It’s great for a cozy lunch or dinner.
Leftover Storage Tips
Let the soup cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, stirring occasionally.
Frequently Asked Questions
Can I use a different type of ham for this soup?
Yes, any diced ham or leftover ham works well. Smoked ham adds extra flavor.
Do I need to soak the canned beans before adding them?
No, rinsing and draining canned beans is enough for this recipe.
Can I make this recipe without a slow cooker?
Yes, you can cook it on the stove in a large pot; simmer gently for 2-3 hours until flavors meld.
Is it okay to skip the green chilies?
Absolutely, the green chilies are optional and can be left out if you prefer less spice.
How thick should the soup be when finished?
It should be hearty but still soupy; add more water if you want it thinner.
Can I prepare this soup ahead of time?
Yes, it tastes even better the next day after the flavors have blended in the fridge.
What can I substitute for fresh herbs if I don’t have them?
Use 1 teaspoon each of dried rosemary, parsley, and thyme instead of fresh.
How spicy is the soup with cayenne pepper included?
It has a mild to moderate heat; adjust cayenne to your taste or omit for no spice.
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