Crisp Apple and Walnut Salad

A refreshing salad combines the natural sweetness of crisp apples with the crunch of toasted walnuts for a delightful mix of flavors and textures. It's perfect as a light lunch or a tasty side dish to brighten up any meal.

Helpful Chef Tips

Use firm apples to keep the salad crunchy and fresh.
Toast the walnuts lightly to enhance their flavor.
Toss the salad just before serving to prevent the apples from browning.

Ingredients 0/8

¾ cup brown sugar 1 teaspoon ground cinnamon 1 (8 ounce) package cream cheese, softened 1 (6 ounce) container nonfat plain yogurt 1 teaspoon vanilla 6 large apples - peeled, cored and chopped 1 ½ cups chopped walnuts 1 cup dried cranberries

Why You'll Keep Making This

This salad is a refreshing mix of sweet and crunchy flavors. The apples add a crisp bite while the walnuts bring a nice earthy texture. It’s light, healthy, and perfect for any season.

Directions

Blend the brown sugar and cinnamon together in a large bowl. Then, add the softened cream cheese, yogurt, and vanilla, and whisk everything until you get a smooth, creamy mixture. Toss in the chopped apples, most of the walnuts (save a little for garnish), and the dried cranberries. Give it a good stir so all the fruit and nuts are nicely coated with the creamy dressing. Transfer the salad to a serving bowl, sprinkle the remaining walnuts on top, and pop it in the fridge until you're ready to serve.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Recommendations

Serve it as a side dish with grilled chicken or fish. It also works well topped with a drizzle of honey or a sprinkle of feta cheese for extra flavor.

Refrigeration Tips

Store leftovers in an airtight container in the fridge. To keep the apples from browning, squeeze a little lemon juice over them before storing. Best eaten within a day for maximum freshness.