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Helpful Chef Tips
- Use steel-cut oats for a chewy texture that holds up well in the slow cooker.
- Stir the oatmeal halfway through cooking if possible to prevent sticking.
- Add spices like cinnamon or nutmeg early on to let the flavors deepen.
Ingredients 0/12
Why This Recipe Is So Delicious
Warm, comforting, and packed with wholesome ingredients. The slow cooker makes it easy to prepare, and the creamy texture feels like a cozy hug on a chilly morning. It’s a great way to enjoy seasonal flavors with minimal effort.
Directions
Lightly spray your slow cooker with cooking spray to prevent sticking. In a large bowl, combine the oats, half a cup of brown sugar, cinnamon, and nutmeg. Mix in the pumpkin until everything is well combined. Slowly stir in the water and half-and-half, then add the raisins and vanilla extract, giving it a good stir. Pour the mixture into the slow cooker and set it on low. Let it cook for about 7 and a half to 8 and a half hours, until the oats are soft and creamy. When it’s done, sprinkle the top with a little extra brown sugar and some chopped walnuts for a nice crunch. Serve warm and enjoy!
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people cooked this recipe
Best Foods To Serve With This
Top with a drizzle of maple syrup, a handful of toasted nuts, or some fresh fruit for added sweetness and crunch. A splash of milk or a dollop of yogurt can make it even creamier and more indulgent.
Keeping It Fresh
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed.
Frequently Asked Questions
Can I use rolled oats instead of steel-cut oats?
Steel-cut oats work best for this recipe because they hold their texture during slow cooking. Rolled oats may become too mushy.
How long should I cook this in the slow cooker?
Cook on low for about 7 ½ to 8 ½ hours until the oats are soft and creamy.
Can I prepare this recipe the night before?
Yes, you can mix all the ingredients and refrigerate overnight, then cook in the morning.
Is it possible to make this recipe dairy-free?
Yes, substitute the half-and-half with a dairy-free milk like almond or oat milk.
Can I add other toppings besides walnuts?
Absolutely! Try pecans, pumpkin seeds, or a drizzle of maple syrup.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of milk to loosen.
Can I skip the brown sugar or reduce the amount?
Yes, you can reduce or omit the sugar to suit your taste; the pumpkin and spices add natural sweetness.
Is it okay to use fresh pumpkin instead of canned?
You can use fresh pumpkin, but it should be cooked and pureed first for best results.
