A creamy lemon fudge is a delightful treat that combines tangy citrus with rich sweetness for a perfect bite-sized dessert. Easy to make with just a few ingredients, it’s sure to brighten up any snack time or special occasion.
Prep Time10 min
Cook Time10 min
Total Time20 min
Difficulty
Easy
Cooking Techniques
Use fresh lemon juice and zest for the best flavor.
Stir the mixture constantly to prevent burning and ensure smoothness.
Let the fudge cool completely before cutting to get clean slices.
Ingredients
0/5
Why You'll Keep Making This
This fudge is wonderfully creamy with a bright, tangy twist from the lemon. It’s a quick and easy treat that feels special, perfect for when you want something sweet without a lot of fuss. The smooth texture melts in your mouth, making it a crowd-pleaser every time.
Step 1
Lin a small baking sheet with parchment paper or greasing it well with aluminum foil. In a heavy saucepan over medium heat, melt the butter together with the condensed coconut milk and lemon pudding mix. Keep stirring the mixture constantly until it thickens up, which should take about 10 minutes. Once it’s nice and thick, take the pan off the heat.
Step 2
Stir in the sweetener and lemon extract until everything is well combined. Pour the mixture onto your prepared baking sheet and spread it out evenly to about a quarter-inch thickness. Pop it into the fridge and let it chill for around an hour, or until it’s firm. When it’s set, lift the fudge out using the parchment paper and cut it into bite-sized squares. Keep them chilled until you’re ready to enjoy!
289
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Options
Serve these lemony squares as a refreshing dessert after a meal or alongside a cup of tea or coffee. They also make lovely homemade gifts when wrapped in pretty paper or packed in small boxes.
Storing Food Safely
Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the fridge, but bring it back to room temperature before serving to enjoy its creamy texture.
Frequently Asked Questions
Can I use regular sweetened condensed milk instead of the coconut version?
Yes, you can substitute regular sweetened condensed milk, but it may change the flavor and texture slightly.
How long does the fudge need to chill before cutting?
Chill the fudge for about an hour or until it’s firm enough to cut into squares.
Can I use a different sweetener instead of erythritol confectioners' sweetener?
Yes, but choose a powdered or confectioners' sweetener to maintain the smooth texture.
What if I don’t have lemon extract, can I use lemon juice instead?
Lemon extract provides concentrated flavor without extra liquid; lemon juice may alter the consistency.
How thick should I spread the fudge mixture before chilling?
Spread it evenly to about a quarter-inch thickness for best results.
How should I store the fudge after it’s set?
Keep it chilled in an airtight container to maintain firmness and freshness.
Can I make this recipe dairy-free?
Using coconut condensed milk helps, but make sure your butter is dairy-free or use a suitable substitute.
Why do I need to stir constantly while cooking the mixture?
Stirring prevents burning and helps the mixture thicken evenly.
Start your day with a warm and comforting bowl that's both nutritious and delicious. This simple blend of creamy peanut butter, ripe bananas, and hear...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
