A dish combines the rich, smoky flavors of salmon with a refreshing twist that’s perfect for any occasion. Easy to prepare and full of vibrant tastes, it’s sure to become a favorite at your table.
Prep Time10 min
Cook Time45 min
Total Time55 min
Difficulty
Hard
Smart Cooking Tips
Use fresh salmon for the best flavor and texture.
Don’t overcook the fish; it should be tender and flaky.
Add a squeeze of lemon just before serving to brighten the flavors.
Ingredients
0/7
What Makes This Recipe Unique
This dish offers a unique blend of smoky flavors with a refreshing coolness that balances perfectly. It’s both healthy and satisfying, making it a great choice for any meal. The fusion of spices and textures keeps every bite interesting and delicious.
Step 1
Combine the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy in a bowl until it forms a paste. Rub this mixture all over the salmon, then wrap it tightly in plastic wrap and pop it in the fridge for at least 4 hours, or even overnight if you have the time.
Step 2
When you’re ready to cook, fire up your outdoor grill to high heat and give the grate a light coating of oil to prevent sticking. Soak some alder wood chips in water, then place them in a small disposable foil pan or make a little pouch out of foil. Set this at the back of the grill, underneath the grate, so the chips can start smoking.
Step 3
Once you see the smoke coming, turn the grill down to its lowest setting. Put the salmon directly on the grate, close the lid, and let it cook slowly. It should take about 45 minutes to develop a nice red-brown color and flake easily when it’s done. Enjoy that smoky flavor!
122
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Great Ways To Serve
Serve alongside a light salad or steamed vegetables to keep the meal balanced. It also pairs well with a chilled white wine or a crisp iced tea. For a heartier option, try it with jasmine rice or quinoa.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid drying out the salmon, or enjoy it cold as a refreshing dish the next day.
Frequently Asked Questions
Can I use a different type of wood chips for smoking?
Yes, you can use other mild wood chips like apple or cherry, but alder provides a distinct, delicate smoky flavor that pairs well with salmon.
How long should I cure the salmon in the fridge?
At least 4 hours, but overnight is best for maximum flavor and texture.
Do I need to remove the bones from the salmon before cooking?
Yes, removing the bones with pliers ensures a better eating experience.
Can I substitute brandy with another liquid?
Yes, you can use whiskey, white wine, or even water if you prefer, but brandy adds a unique depth to the flavor.
How do I know when the salmon is fully cooked?
The salmon should have a red-brown color and flake easily with a fork after about 45 minutes on low heat.
Can I prepare this recipe indoors instead of using a grill?
This recipe is designed for outdoor grilling and smoking; indoors may not replicate the smoky flavor well.
Is it okay to adjust the amount of crushed red pepper flakes?
Absolutely, adjust the spice level to your taste by adding more or less crushed red pepper flakes.
Should I soak the wood chips before using them on the grill?
Yes, soaking the wood chips in water helps them smolder and produce smoke rather than burn quickly.
This dish combines tender chicken with a deliciously bold blend of sweet and spicy flavors that will satisfy your taste buds. It’s quick to make and...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
