gooey, buttery bars are the perfect sweet treat to enjoy with friends. Easy to make and packed with chocolate chips, they’re sure to bring smiles to any gathering.
Prep Time25 min
Cook Time25 min
Total Time50 min
Difficulty
Medium
Kitchen Tips
Use room temperature butter for better mixing and texture.
Do not overbake; remove from the oven when edges are golden but the center is still soft.
Let the bars cool completely before cutting to ensure clean slices.
Ingredients
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Why This Recipe Works
These sweet treats are chewy, buttery, and packed with delicious chunks of chocolate. They are easy to make and perfect for sharing at gatherings. Everyone will love their rich, comforting flavor and soft texture.
Step 1
Heat your oven to 350°F (175°C) and greasing two 9x13-inch pans with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, toss the chocolate chips with a tablespoon of flour to help keep them from sinking.
Step 2
Using an electric mixer, cream the butter and brown sugar together until smooth and fluffy, about 4 to 5 minutes. Then add the eggs, vanilla, and almond extract, mixing until everything is well combined. Slowly add the dry ingredients to the wet mixture, mixing on low speed just until incorporated. Fold in the chocolate chips gently.
Step 3
Divide the batter evenly between the two pans and spread it out thinly using the back of a metal spoon — don’t worry, the bars will puff up as they bake. Pop them in the oven and bake until they turn golden brown and the edges start pulling away from the sides, around 22 to 25 minutes. Let them cool completely before slicing into squares and sharing with friends.
29
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Perfect Side Pairings
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair wonderfully with a cup of coffee or milk for a cozy snack with friends.
Leftover Storage Tips
Store the bars in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator and bring to room temperature before serving. You can also freeze them wrapped tightly for up to a month.
Frequently Asked Questions
Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but you can substitute margarine in equal amounts if needed.
How do I prevent the chocolate chips from sinking to the bottom?
Toss the chocolate chips with a tablespoon of flour before folding them into the batter to help them stay evenly distributed.
Can I make these bars gluten-free?
You can try using a gluten-free all-purpose flour blend, but results may vary slightly in texture.
What’s the best way to store these bars?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze these blondies?
Yes, wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Why do I need to spread the batter thinly in the pans?
The bars will puff up during baking, so spreading thinly ensures they bake evenly and develop a nice texture.
Can I use a different type of chocolate instead of chips?
Yes, chopped chocolate or chunks work well too and give a slightly different texture.
What if I don’t have almond extract?
You can omit it or replace with an equal amount of vanilla extract for a simpler flavor.
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