bars are the perfect blend of warm cinnamon and rich coffee flavors, making them a delicious treat any time of day. They’re easy to make and great for a quick breakfast or an energizing snack on the go.
Prep Time15 min
Cook Time20 min
Total Time35 min
Difficulty
Medium
Expert Cooking Tips
Use fresh cinnamon for the best flavor.
Make sure to press the mixture firmly into the pan to help the bars hold together.
Let the bars cool completely before cutting to prevent them from falling apart.
Ingredients
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Why This Dish Is A Crowd Favorite
These bars combine the warm flavor of cinnamon with a rich coffee taste, making them a perfect pick-me-up snack. They are easy to make and great for a quick breakfast or an afternoon treat. Plus, they offer a nice balance of sweetness and spice that many people enjoy.
Step 1
Gently heat your oven to 350°F (175°C) and greasing a 13x9-inch baking dish so nothing sticks. In a large bowl, use an electric mixer to cream together the shortening and brown sugar until the mixture is nice and smooth. Beat in the egg, then stir in the hot coffee.
Step 2
In another bowl, sift together the flour, baking powder, cinnamon, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Gently fold in the raisins and chopped nuts, making sure they’re evenly distributed.
Step 3
Spread the batter evenly in your prepared pan, then pop it into the oven. Bake for about 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
198
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Recommendations
Enjoy these bars with a cup of your favorite coffee or tea for a cozy break. They also pair well with a dollop of yogurt or a handful of fresh fruit for a more filling snack. Perfect for on-the-go mornings or as a midday energy boost.
Leftover Tips
Store them in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge, where they will last about two weeks. You can also freeze the bars wrapped individually for up to three months.
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute an equal amount of softened butter for shortening. It may alter the texture slightly but will still taste great.
What type of coffee should I use in the recipe?
Use brewed hot coffee, either regular or decaf, depending on your preference.
Can I omit the nuts if I have allergies?
Yes, you can leave out the nuts or replace them with seeds like sunflower or pumpkin seeds.
How should I store the bars after baking?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make the bars gluten-free?
Yes, replace the all-purpose flour with a gluten-free flour blend of equal measure.
Is it possible to add chocolate chips instead of raisins?
Absolutely, chocolate chips work well as a substitute for raisins and add a different flavor.
What is the best way to tell when the bars are done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bars are done.
Can I prepare the batter ahead of time?
You can mix the batter and refrigerate it for up to 24 hours before baking, but allow it to come to room temperature before baking.
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