Crispy on the outside and creamy on the inside, this dish is a delightful twist on a classic favorite. With a nutty sesame coating and warm, melted feta, it’s perfect for a quick snack or an impressive appetizer.
Prep Time5 min
Cook Time20 min
Total Time25 min
Difficulty
Easy
Practical Cooking Tips
Use firm feta cheese to prevent it from melting too much while frying.
Heat the oil on medium to avoid burning the sesame seeds.
Press the sesame seeds gently onto the cheese to help them stick better.
Ingredients
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Why This Recipe Is So Easy To Love
This dish offers a wonderful combination of crispy texture and creamy, salty cheese. The sesame seeds add a nutty flavor and a satisfying crunch that makes every bite enjoyable. It’s quick to prepare and perfect as a snack or appetizer.
Step 1
Cut the feta into pieces about half an inch thick, either squares or rectangles—whatever you prefer. Crack a couple of eggs into a bowl wide enough to dip the feta pieces, then whisk them lightly with a fork. Spread some flour out on a plate, and on another plate, pour out the sesame seeds.
Step 2
Take each piece of feta and first coat it in the flour, making sure all sides are covered. Then dip it into the beaten eggs, followed by a good roll in the sesame seeds so they stick well.
Step 3
Heat a generous amount of olive oil in a frying pan over medium-high heat—enough for shallow frying. Carefully place the coated feta pieces in the pan, working in batches if needed so they don’t crowd. Fry them until golden and crispy, about 5 minutes per side.
Step 4
Once cooked, transfer the feta to a paper towel-lined plate to drain off any extra oil. Just before serving, drizzle a little honey over the top and enjoy while it’s warm.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Serving Ideas
Serve warm with a drizzle of honey or a squeeze of fresh lemon juice for a bright contrast. It pairs well with fresh salad greens or as part of a mezze platter alongside olives and pita bread.
Leftover Tips
This dish is best enjoyed immediately for the best texture. If you have leftovers, store them in an airtight container in the refrigerator and reheat gently in a pan to maintain crispiness. Avoid microwaving, as it can make the coating soggy.
Frequently Asked Questions
Can I use a different type of cheese instead of feta?
Yes, but choose a firm cheese that holds its shape when fried, like halloumi or paneer.
How do I prevent the sesame seeds from falling off?
Make sure to coat the feta first in flour, then egg, and finally press the sesame seeds firmly for better adhesion.
What oil is best for frying this dish?
Olive oil works well, but you can also use vegetable or canola oil for a neutral flavor.
Can I prepare the coated feta in advance?
It's best to fry them fresh, but you can coat the pieces ahead and refrigerate for up to a few hours before frying.
How do I know when the feta is cooked properly?
Fry until the sesame crust is golden brown and crispy, about 5 minutes per side.
Is this dish suitable for a vegetarian diet?
Yes, it contains no meat and is suitable for vegetarians who consume dairy.
Can I bake the feta instead of frying?
Baking is possible but won’t give the same crispy texture; frying is recommended for best results.
How should I store leftovers?
Store leftovers in an airtight container in the fridge and reheat in a pan to keep them crispy.
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