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Pro Kitchen Tips
- Use fresh or frozen raspberries depending on the season for the best flavor.
- Add a handful of ice cubes if you prefer a thicker, colder texture.
- Blend the mint leaves gently to avoid a bitter taste.
Ingredients 0/4
What Makes This Recipe So Great
This refreshing drink combines the sweetness of raspberries with the coolness of mint, making it a perfect treat for warm days. It’s dairy-free and packed with vitamins, so it’s both tasty and nutritious. Plus, it’s easy to make with just a few ingredients.
Directions
Tos the raspberries, almond milk, ice cream, and fresh mint into your blender. Blend everything together until it’s nice and smooth, making sure there aren’t any big chunks of berries or mint left. If needed, stop and scrape down the sides to get it all mixed evenly. Once it’s ready, pour the milkshake into two glasses and enjoy!
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Serving Ideas To Try
Serve this shake in a tall glass with a sprig of fresh mint or a few whole raspberries on top. It pairs well with light snacks like fruit salad or vegan granola bars, making it a great option for breakfast or a midday refreshment.
How To Store This Recipe
For the best taste and texture, enjoy the shake immediately after making it. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Give it a quick stir before drinking as some separation may occur.
Frequently Asked Questions
Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well and can make the milkshake thicker and colder.
What can I substitute for almond milk?
You can use any plant-based milk like oat, soy, or cashew milk.
How much fresh mint should I add if I want a stronger mint flavor?
Add an extra pinch or two, but blend and taste as you go to avoid overpowering the shake.
Can I make this recipe without ice cream?
Yes, you can omit the ice cream for a lighter shake, but it may be less creamy.
How can I make the milkshake sweeter if needed?
Add a little maple syrup, agave nectar, or your preferred sweetener before blending.
Is this recipe suitable for a nut allergy?
Replace almond milk with a nut-free alternative like oat or rice milk and ensure your ice cream is also nut-free.
Can I prepare this milkshake ahead of time?
It’s best enjoyed fresh, but you can blend it and refrigerate for up to 24 hours, then stir well before serving.
What type of blender works best for this recipe?
A standard blender or high-speed blender works well to achieve a smooth texture.
