Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Expert Cooking Tips
- Apply the seasoning generously and let the ribs rest for at least an hour before cooking.
- For deeper flavor, marinate the ribs overnight in the seasoning.
- Use a smoker or grill for the best smoky finish, but it also works well in the oven.
Ingredients 0/11
What Makes This Dish So Tasty
This blend brings a perfect balance of smoky, spicy, and savory flavors that enhance the natural taste of ribs. It’s easy to make and adds a homemade touch that beats store-bought seasonings.
Directions
Grab a big bowl and adding the brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed. Use your hands to mix everything together really well, making sure to break up any clumps of brown sugar. Once it’s all combined and the sugar is nice and loose, your seasoning is ready to use!
163
people cooked this recipe
Best Serving Ideas
These ribs go great with classic barbecue sides like coleslaw, baked beans, or cornbread. A crisp green salad or grilled vegetables also complement the rich, bold flavors of the seasoning.
Keeping Leftovers Fresh
Store the seasoning mix in an airtight container in a cool, dry place. It will stay fresh for several months, so you can make a big batch and use it whenever you want.
Frequently Asked Questions
How long does the seasoning mix last if stored properly?
Stored in an airtight container in a cool, dry place, it can last up to 6 months.
Can I adjust the spiciness of the seasoning?
Yes, reduce or omit the cayenne pepper to make it milder, or add more for extra heat.
Is this seasoning suitable for other meats besides ribs?
Absolutely, it works great on chicken, pork, beef, and even roasted vegetables.
Can I use regular salt instead of kosher salt?
Yes, but use about half the amount of regular salt since it’s finer and saltier than kosher salt.
Should I toast the spices before mixing for extra flavor?
Toasting is optional but can enhance the aroma and depth of the seasoning.
How much seasoning should I use per rack of ribs?
Generally, 2 to 3 tablespoons per rack is enough to coat the ribs well.
Can I make a smaller batch of this seasoning?
Yes, simply halve or quarter the ingredient amounts as needed.
Is this seasoning gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
