Oat Pancakes with a Touch of Green for St. Patrick's Day
Celebrate St. Patrick’s Day with a delicious twist on a classic breakfast favorite. These fluffy oat pancakes get a vibrant boost of green, making your morning both festive and wholesome.
Prep Time10 min
Cook Time30 min
Total Time40 min
Difficulty
Medium
Pro Cooking Tips
Use rolled oats for a better texture; quick oats can make the batter too mushy.
Let the batter rest for 5-10 minutes to allow the oats to soften.
Cook on medium heat to ensure the pancakes cook through without burning.
Ingredients
0/12
Why This Dish Is Hard To Resist
These pancakes are a wholesome twist on a classic breakfast. The oats add a hearty texture and fiber, while the touch of green makes them festive and fun. They are perfect for starting your day with something tasty and a little bit special.
Step 1
Mix the buttermilk and oats in a big bowl and let them sit for about 5 minutes so the oats can soak up the liquid. In another bowl, whisk together the flours, brown sugar, wheat germ, baking soda, cinnamon, and a pinch of salt.
Step 2
Beat the eggs with the applesauce and stir them into the oat mixture along with the green food coloring—add a little more if you want a brighter color. Gently fold in the dry ingredients until everything is just combined; don’t overmix.
Step 3
Heat a griddle or large skillet over medium heat and lightly grease it. Using about a third of a cup, scoop the batter onto the hot surface. Cook until you see bubbles forming on top and the edges start to look dry, which should take around 3 to 4 minutes. Flip the pancakes and cook for another 2 to 3 minutes until they’re golden brown.
Step 4
Keep the finished pancakes warm by placing them on a baking sheet in a low oven set to 200°F while you finish cooking the rest. Enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Simple Serving Suggestions
Serve these pancakes warm with a drizzle of maple syrup and a sprinkle of powdered sugar. Add fresh fruit like berries or sliced bananas for extra color and flavor. A dollop of Greek yogurt or whipped cream can also complement the green touch nicely.
Leftover Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave to keep them soft. For longer storage, freeze the pancakes separated by parchment paper and reheat as needed.
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, buttermilk adds tanginess and helps with texture. If using regular milk, add 1 tablespoon of lemon juice or vinegar per cup and let it sit for 5 minutes before mixing.
How can I make these pancakes vegan?
Replace eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based milk instead of buttermilk. Substitute applesauce with mashed banana or extra applesauce.
What’s the purpose of letting the oats soak in buttermilk?
Soaking softens the oats, making the pancakes tender and moist.
Can I skip the green food coloring?
Yes, the pancakes will taste the same without it; the color is just for festive appearance.
How do I store leftover pancakes?
Cool completely, then store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can refrigerate it for up to 8 hours before cooking.
What if I don’t have applesauce?
You can substitute with mashed banana, yogurt, or an equal amount of oil.
How do I know when to flip the pancakes?
Flip when bubbles form on top and the edges look set and slightly dry, usually after 3 to 4 minutes.
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