A simple recipe brings together juicy pork chops and sweet, tender apples for a comforting meal that's perfect any night of the week. With easy steps and delicious flavors, it’s sure to become a family favorite in no time.
Prep Time10 min
Cook Time1 hr
Total Time1 hr 10 min
Difficulty
Hard
Kitchen Advice
Use bone-in pork chops for more flavor and juiciness.
Let the pork rest for a few minutes after roasting to keep it tender.
Choose firm apples like Granny Smith or Honeycrisp to hold their shape while roasting.
Ingredients
0/12
Why This Recipe Is So Flavorful
This dish combines savory and sweet flavors in a simple, satisfying way. The juicy pork chops pair perfectly with tender, caramelized apples, creating a balance that’s both comforting and delicious. It’s a great meal for any season and easy to prepare.
Step 1
Lightly heat your oven to 350 degrees F. Warm up a large skillet over medium heat, then add the pork chops. Season them with salt and pepper and cook until they’re nicely browned, about 5 minutes on each side. Once they’re done, transfer the chops to a big casserole dish.
Step 2
In the same skillet, add the applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and a sprinkle of garlic pepper to the pork drippings. Stir everything together and let it cook for about 5 minutes until the sauce thickens and becomes smooth.
Step 3
Layer sliced onions and apples over the pork chops, then pour the sauce evenly on top. Pop the dish into the oven and bake until the pork reaches an internal temperature of 145 degrees F, which usually takes around 45 minutes. Let it rest a few minutes before serving, and enjoy!
379
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Options
Serve alongside roasted vegetables or a fresh green salad for a complete meal. Mashed potatoes or creamy polenta also make excellent sides that soak up the delicious pan juices.
Food Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the pork moist and the apples tender. Avoid freezing to maintain the best texture.
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use other tart apples like Honeycrisp or Braeburn, but Granny Smith works best for its tartness and texture.
How do I know when the pork chops are fully cooked?
Use a meat thermometer to check that the internal temperature reaches 145°F for safe and juicy pork.
Can I prepare the sauce ahead of time?
Yes, you can make the sauce in advance and reheat it gently before pouring over the pork.
What can I substitute for chicken stock if I don’t have any?
You can use vegetable broth or water with a bit of seasoning as a substitute.
Is it okay to use bone-in or boneless pork chops?
Both work, but bone-in chops may take slightly longer to cook.
Can I skip the ketchup in the sauce?
Ketchup adds sweetness and tang, but you can replace it with tomato sauce and a little vinegar if needed.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I cook this recipe on the stovetop only?
It’s best baked in the oven to finish cooking evenly and develop flavors, but you can simmer covered on low heat if needed.
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