little treats are perfect for satisfying your sweet tooth in a fun and unique way. Packed with delicious flavors and easy to make, they’re sure to be a hit at any gathering or cozy night in.
Prep Time20 min
Cook Time5 min
Total Time25 min
Difficulty
Easy
Cooking Tips You Should Know
Use small, soft tortillas to make folding easier without cracking.
Warm the tortillas slightly before filling to prevent breaking.
Chill the dessert tacos briefly before serving to help them hold their shape.
Ingredients
0/9
What Makes This Recipe So Great
These little treats are fun to eat and perfect for sharing. They combine sweet flavors with a playful presentation, making them a hit at any gathering. Plus, they're easy to customize with your favorite fillings.
Directions
Heat some oil in a deep fryer or a large pot until it reaches about 350°F (175°C). While the oil is warming up, mix together the cream cheese, brown sugar, vanilla, and cinnamon in a bowl until it’s nice and smooth. Next, use a round cookie cutter to cut 3-inch circles out of your tortillas. Fold each circle gently to form a little taco shape. Carefully hold the folded tortilla with tongs and fry it in the hot oil until it crisps up and holds its shape, which should take around 2 to 3 minutes. Once golden and cooked, transfer the taco shells to a plate lined with paper towels to drain. Repeat this with all your tortilla circles. Finally, sprinkle some cinnamon sugar over the shells, fill them with the cream cheese mixture, and top with fresh grapes and strawberries. Enjoy!
200
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Ideas
Serve with a drizzle of chocolate or caramel sauce for extra sweetness. Fresh berries or a sprinkle of powdered sugar add a nice touch. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream.
How To Keep It Fresh
Keep any leftovers in an airtight container in the refrigerator for up to two days. To maintain crispness, store the shells separately from the fillings when possible. Reheat gently in the oven or microwave before serving.
Frequently Asked Questions
Can I bake the tortillas instead of frying them?
Yes, you can bake them at 400°F (200°C) for about 8-10 minutes until crispy, but frying gives a better shape and texture.
What can I use instead of cream cheese for the filling?
You can try mascarpone, ricotta, or a thick yogurt for a lighter option.
How do I keep the taco shells from getting soggy?
Make sure to drain them well on paper towels and fill them just before serving.
Can I use whole wheat or corn tortillas instead of flour tortillas?
Flour tortillas work best for folding and frying, but you can try whole wheat; corn tortillas may crack and are harder to shape.
How do I know when the oil is the right temperature for frying?
Use a thermometer to reach 350°F (175°C) or test by dropping a small piece of tortilla—if it sizzles and rises quickly, the oil is ready.
Can I prepare the cream cheese mixture ahead of time?
Yes, you can make the filling a day in advance and keep it refrigerated until ready to use.
What other fruits can I add as toppings?
Try blueberries, raspberries, or diced kiwi for different flavors.
How do I store leftovers?
Store the filling and taco shells separately in airtight containers; re-crisp shells in the oven before serving.
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