This hearty stew combines tender chayote with savory sausage for a comforting and flavorful meal. It’s easy to make and perfect for warming up on a cozy evening.
Prep Time25 min
Cook Time30 min
Total Time55 min
Difficulty
Hard
Helpful Cooking Tips
Make sure to brown the sausage well for deeper flavor.
Peel the chayote carefully to avoid its slippery skin.
Simmer the stew slowly to let all the flavors meld together.
Ingredients
0/12
Why You'll Love This Recipe
This dish combines the mild, slightly sweet flavor of chayote with the rich, savory taste of sausage. It’s comforting and hearty, yet light enough for any season. The stew is full of warmth and makes a satisfying meal for family and friends.
Directions
Heat a large pan over medium-high heat and cook the sausage until it’s nicely browned. Once done, transfer it to a plate lined with paper towels to drain the excess fat. In the same pan, add a little olive oil along with the chopped onion and garlic. Cook, stirring occasionally, until the onions turn soft and translucent, which should take about 3 to 5 minutes. Next, add the sausage back into the pan along with the chopped chayote squash and jalapeño peppers. Keep cooking and stirring until the squash starts to soften, around 10 to 15 minutes. Then, mix in the tomatoes, black beans, corn, thyme, and chili powder. Give everything a good stir and season with salt and pepper to taste. Let it cook for another 10 minutes or so, until everything is heated through and the flavors have melded together.
96
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Perfect Pairings
Serve this stew hot with a side of crusty bread or steamed rice to soak up the delicious sauce. A fresh green salad or sautéed greens can add a nice contrast and balance to the meal.
How To Save Leftovers
Allow the stew to cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days and can be frozen for up to 2 months. Reheat gently on the stove to preserve the texture.
Frequently Asked Questions
Can I use ground sausage instead of links?
Yes, ground sausage works well; just brown it thoroughly before adding other ingredients.
What can I substitute for chayote squash if I can’t find it?
Zucchini or green papaya are good alternatives with similar texture.
Should I remove the sausage casing before cooking?
You can cook the sausage links whole or remove the casing if you prefer crumbled sausage.
How spicy will this stew be with jalapeños?
It has a mild to moderate heat, but you can reduce or remove the jalapeños for less spice.
Can I make this recipe vegetarian?
Yes, omit the sausage and add extra beans or vegetables for a meatless version.
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Is it okay to use canned corn instead of frozen?
Yes, canned corn works fine; just drain it before adding to the stew.
Can I prepare this recipe in a slow cooker?
Yes, brown the sausage and sauté the onions first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
This hearty stew is perfect for cozy evenings when you want a warm, comforting meal with minimal effort. Simply toss your ingredients into the slow co...
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