Cauliflower-Carrot Bake

Ingredients 0/8

Step 1

Warm your oven to 350°F (175°C). Next, bring about two inches of water to a boil in a large pot. Toss in the cauliflower and carrots, and let them cook for around 7 minutes, or until they’re just tender when poked with a fork. Drain the veggies well, then spread them out in a 9x13 inch baking dish.

Step 2

While the vegetables are cooking, mix together the egg yolks, salt, lemon juice, and hot pepper sauce in a blender or food processor. Blend it briefly to combine, then slowly pour in half a cup of hot melted butter while the machine is running. Keep blending until the sauce thickens nicely.

Step 3

Pour this sauce evenly over the veggies in the baking dish. In a small bowl, mix the cracker crumbs with the remaining butter, then sprinkle this over the top. Pop the casserole into the oven and bake for about 20 minutes, until it’s bubbling and the topping is golden and crispy.

Step 4

Let it cool for a few minutes before serving to let everything set up a bit. Enjoy!