A easy slow cooker dish combines tender chicken with crunchy cashews for a flavorful, comforting meal. Perfect for busy days, it lets the ingredients meld together while you relax and wait for dinner to be ready.
Prep Time10 min
Cook Time2 hr 8 min
Total Time2 hr 18 min
Difficulty
Hard
Expert Cooking Tips
Use boneless, skinless chicken thighs for more flavor and tenderness.
Toast the cashews lightly before adding them to enhance their crunch and aroma.
Avoid lifting the lid too often to keep the heat steady and cook the chicken evenly.
Ingredients
0/13
Why This Recipe Is So Easy To Love
A perfect blend of tender chicken, crunchy cashews, and a savory sauce that cooks slowly to develop deep flavors. It's easy to prepare and requires minimal hands-on time, making it great for busy days. The slow cooking process ensures juicy meat and a rich, comforting meal.
Directions
Toss the cornstarch and pepper together in a zip-top bag, then add the chicken pieces and give the bag a good shake to coat them evenly. Heat some oil in a skillet over medium-high heat and brown the chicken for about 2 minutes on each side until golden. Transfer the browned chicken to your slow cooker or multi-functional pressure cooker. In a separate bowl, mix together the cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil. Pour this sauce over the chicken, then cover and set your cooker to the Slow Cook function on Low. Let it cook for around 2 hours until the chicken is tender and the flavors have melded nicely. Before serving, sprinkle with chopped green onions for a fresh touch.
14
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Variations
Serve over steamed jasmine rice or fluffy quinoa to soak up the sauce. Add a side of steamed broccoli or snap peas for a fresh, crunchy contrast. Garnish with chopped green onions or fresh cilantro to brighten the dish.
How To Preserve This Dish
Let the leftovers cool completely before storing in an airtight container. It keeps well in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the chicken. You can also freeze portions for up to 2 months.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs work well and may result in juicier meat.
Do I need to brown the chicken before slow cooking?
Browning adds flavor and texture but you can skip it if short on time.
Can I make this recipe in an Instant Pot?
Yes, use the slow cook function or pressure cook on high for about 10 minutes.
What can I substitute for sweet chili sauce?
You can use a mix of honey and a bit of hot sauce or chili paste.
How spicy is this dish with red pepper flakes?
It has a mild to moderate heat, but you can adjust the amount to your preference.
Can I prepare this recipe without cornstarch?
Cornstarch helps thicken the sauce, but you can omit it if needed; the sauce will be thinner.
What sides go well with this dish?
Serve with steamed rice, quinoa, or stir-fried vegetables for a complete meal.
How long can leftovers be stored?
Store in an airtight container in the fridge for up to 3 days.
These bite-sized treats are perfect for snacking or serving at parties. Crispy on the outside and filled with savory chicken, they’re sure to become...
Breakfast
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Dinner
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Vegan
