spicy, cheesy meatballs are packed with tender shredded chicken and bold buffalo flavors, making them a perfect game day snack or party appetizer. They’re easy to make and guaranteed to be a crowd-pleaser!
Prep Time30 min
Cook Time20 min
Total Time50 min
Difficulty
Medium
Kitchen Tips
Use fresh ground chicken for the best texture and flavor.
Make sure not to overmix the meat mixture to keep the meatballs tender.
Bake the meatballs on a wire rack set over a baking sheet to help them cook evenly and stay crispy.
Ingredients
0/14
What Makes This Dish So Tasty
These meatballs combine the spicy kick of buffalo sauce with the comforting flavor of juicy chicken. They are perfect for game day or a fun weeknight dinner. Plus, they offer a creative twist on classic meatballs that everyone will enjoy.
Directions
Warm your oven to 400°F (200°C) and line a baking sheet with foil, giving it a light spray of cooking spray. In a medium bowl, mix together the chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and pepper until everything is well combined. To keep things from sticking, spray your hands with cooking spray, then take a small handful of the chicken mixture and shape it into a ball about 1 1/2 inches wide, pressing a cube of feta cheese into the center as you go. Place each meatball on the prepared baking sheet and repeat until all the mixture is used up. Pop the meatballs in the oven and bake for about 18 to 20 minutes, flipping them halfway through so they cook evenly. Once they’re cooked through, transfer the meatballs to a serving platter. Drizzle with extra Buffalo sauce and ranch dressing, then sprinkle with chopped carrots, celery, and any leftover feta cheese for a tasty finish.
278
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Inspiration
Serve these spicy meatballs with a side of celery sticks and blue cheese or ranch dressing for dipping. They also pair well with a fresh green salad or on top of a bed of creamy mashed potatoes.
Leftover Storage Tips
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or microwave until heated through. You can also freeze cooked meatballs for up to 2 months; just thaw before reheating.
Frequently Asked Questions
Can I use ground turkey instead of ground chicken?
Yes, ground turkey works well as a substitute and will yield similar results.
How do I prevent the meatballs from sticking to my hands?
Lightly spray your hands with cooking spray before shaping the meatballs.
Can I make these meatballs ahead of time?
Yes, you can prepare them in advance and refrigerate for up to 24 hours before baking.
What can I use instead of panko bread crumbs?
Regular bread crumbs or crushed crackers can be used as a substitute.
How spicy are these meatballs?
They have a mild to moderate heat from the Buffalo wing sauce, which can be adjusted to taste.
Can I bake the meatballs without flipping them halfway?
It's best to flip them to ensure even cooking, but if you don’t, make sure they’re cooked through thoroughly.
Is there a way to make these meatballs dairy-free?
You can omit the feta cheese or use a dairy-free cheese alternative for stuffing.
What should I serve with these meatballs?
They pair well with celery sticks, carrot sticks, or a side salad for a complete meal.
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