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Why This Recipe Stands Out
This dish combines the creamy sweetness of coconut water with the hearty texture of black beans, creating a unique and comforting flavor. It’s nutritious, easy to make, and perfect for those looking for a dairy-free, plant-based option.
Kitchen Tips
- Rinse the beans well before cooking to remove excess starch and improve texture.
- Use fresh coconut water if possible for a more vibrant, natural sweetness.
- Simmer the beans gently to avoid breaking them apart while allowing flavors to meld.
- Use fresh coconut water if possible for a more vibrant, natural sweetness.
- Simmer the beans gently to avoid breaking them apart while allowing flavors to meld.
Directions
Cook the bacon, onion, and jalapeno together in a medium pot over medium heat. Keep stirring occasionally until the bacon is nicely browned and mostly cooked through, which should take about 5 minutes. Next, add the black beans, coconut water, white cooking wine, cumin, and a bay leaf to the pot. Give everything a good stir, then cover the pot and let it simmer over medium heat. Cook until the sauce thickens and the flavors meld together, which usually takes about an hour. Keep an eye on it and stir now and then to prevent sticking. Once it's thick and flavorful, it’s ready to serve!
Serving Options To Try
Serve alongside steamed rice or warm tortillas for a complete meal. Add a sprinkle of fresh cilantro or a squeeze of lime juice for a bright finish. It also pairs nicely with sautéed greens or a simple avocado salad.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. This dish can also be frozen for up to a month.
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