Baked Banana Cinnamon Rolls

soft, warm rolls combine the sweet flavors of ripe bananas and fragrant cinnamon for a comforting treat any time of day. Perfect for breakfast or a cozy snack, they’re easy to make and sure to impress!

Smart Cooking Tips

Use very ripe bananas for the best natural sweetness and moisture.
Make sure your dough rises in a warm, draft-free spot to get a light and airy texture.
Brush the rolls with melted butter before baking to enhance the golden color and add extra flavor.

Ingredients 0/7

4 large stale cinnamon rolls 1 ½ cups milk 5 eggs 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 2 bananas, divided ½ cup brown sugar

Why This Recipe Is So Enjoyable

These rolls combine the warm sweetness of ripe bananas with the comforting spice of cinnamon. They are soft and fluffy, making them perfect for a cozy breakfast or a sweet treat any time of day. Plus, they fill your kitchen with an inviting aroma that’s hard to resist.

Step 1

Cut the cinnamon rolls into about 1-inch pieces. In a bowl, whisk together the milk, eggs, vanilla extract, and cinnamon until well combined. Slice one banana and spread the pieces evenly in the bottom of a 9x13-inch baking dish, then sprinkle brown sugar over the bananas. Arrange the cinnamon roll pieces on top of the banana layer. Pour the egg mixture evenly over the rolls, then gently press them down with a spatula so they soak up the liquid nicely. Cover the dish with foil and pop it in the fridge for at least an hour, or overnight if you have the time.

Step 2

When you're ready to bake, preheat the oven to 375°F (190°C). Bake the rolls covered for about 50 minutes, until they feel set. Take off the foil and bake for another 10 minutes or so, until the top turns golden and delicious. Let them cool for about 10 minutes before slicing. Just before serving, slice the remaining banana and scatter it on top for a fresh, sweet finish.

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Variations

Serve warm with a drizzle of cream cheese glaze or a sprinkle of powdered sugar. Pair them with a cup of coffee or tea for a comforting start to your morning. They also work well as a sweet snack alongside fresh fruit.

Storage & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate for up to a week and reheat gently in the oven or microwave. You can also freeze the rolls wrapped tightly and thaw them before warming.

Frequently Asked Questions

Can I use fresh cinnamon rolls instead of stale ones?

It's best to use stale cinnamon rolls because they absorb the egg mixture better and hold their shape during baking.

Can I prepare this dish the night before?

Yes, you can refrigerate the assembled dish covered overnight to let the flavors meld and make baking easier the next day.

What type of bananas should I use?

Use ripe but firm bananas to add natural sweetness without becoming mushy during baking.

Can I substitute the milk with a non-dairy alternative?

Yes, you can use almond, soy, or oat milk as a substitute without affecting the texture much.

How do I know when it’s fully baked?

The dish is done when the custard feels set and the top is golden brown after uncovered baking.

Can I freeze leftovers?

Yes, bake completely, cool, then freeze in an airtight container. Reheat before serving.

What can I use instead of brown sugar?

You can use white sugar, coconut sugar, or maple syrup as alternatives, but brown sugar adds a richer flavor.

Is it possible to add nuts or other toppings?

Yes, feel free to sprinkle chopped nuts or raisins on top before baking for extra texture.