A vibrant dish brings together bold, zesty flavors with wholesome black beans for a satisfying vegetarian meal. Perfect for a quick lunch or dinner, it’s easy to make and packed with fresh ingredients that excite your taste buds.
Prep Time20 min
Cook Time40 min
Total Time1 hr
Difficulty
Hard
Better Cooking Tips
Rinse and drain canned beans well to reduce excess sodium.
Use fresh lime juice at the end for a bright, zesty finish.
Toast spices lightly in a dry pan before adding to deepen their flavor.
Ingredients
0/16
Why This Dish Is A Crowd Favorite
Full of bold flavors that brighten up any meal. It's packed with protein and fiber, making it both nutritious and satisfying. Plus, it’s easy to customize with your favorite spices or veggies.
Step 1
Warm some olive oil in a skillet over medium heat. Toss in the onions and cook them, stirring occasionally, until they start to turn golden, which should take about 5 minutes. Turn the heat up to medium-high, then add the bell pepper, serrano pepper, garlic, cumin, turmeric, and a pinch of cayenne. Stir everything together and cook just until you can really smell those spices, about a minute.
Step 2
Pour in the diced tomatoes, black beans, tomato sauce, and green onions. Squeeze in the lime juice, then sprinkle in some salt and brown sugar. Give it all a good stir, bring the mixture to a gentle boil, then lower the heat and let it simmer slowly for about half an hour so all the flavors meld beautifully.
Step 3
Once it’s done, take it off the heat and sprinkle fresh cilantro on top before serving.
16
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Ideas For Every Meal
Serve alongside warm tortillas or over a bed of fluffy rice. It also pairs well with avocado slices and a dollop of sour cream or yogurt to balance the zestiness. Great as a filling for tacos or a hearty salad topping.
Best Storage Tips
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist. This dish also freezes well for up to 3 months.
Frequently Asked Questions
Can I use dried black beans instead of canned?
Yes, but make sure to soak and cook the dried beans beforehand as they take longer to prepare.
How spicy is this dish with the serrano and cayenne peppers?
It has a moderate heat level, but you can reduce or omit the cayenne and serrano to make it milder.
What can I substitute for serrano pepper if I don’t have any?
You can use jalapeño pepper or a small amount of chili flakes as a substitute.
Can I prepare this recipe in advance?
Yes, it tastes even better the next day after the flavors have had time to meld.
Is there a way to make this recipe gluten-free?
This recipe is naturally gluten-free as long as your canned tomato sauce and spices don’t contain any gluten additives.
What can I serve this dish with?
It pairs well with rice, tortillas, or as a filling for tacos and burritos.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Thaw and reheat gently.
How do I adjust the lime juice if I prefer less tangy flavor?
Start with 1-2 tablespoons of lime juice and add more to taste after cooking.
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