Zesty Sauce on Bacon-Wrapped Pork Chops

A flavorful dish combines juicy pork chops wrapped in crispy bacon with a tangy, zesty sauce that will brighten every bite. It’s a simple yet impressive meal perfect for weeknight dinners or special occasions.

Tips To Improve This Recipe

Use thick-cut bacon to ensure it stays crispy after cooking.
Let the pork chops rest a few minutes before serving to keep them juicy.
Cook the bacon-wrapped chops over medium heat to avoid burning the bacon while fully cooking the meat.

Ingredients 0/6

6 (4 ounce) pork chops 12 slices bacon 1 (12 ounce) bottle tomato-based chili sauce 3 tablespoons brown sugar 2 tablespoons Dijon mustard 1 (8 ounce) can pineapple chunks, drained

Why This Recipe Is So Enjoyable

This dish combines savory bacon with juicy pork chops, creating a perfect balance of flavors. The zesty sauce adds a bright, tangy kick that lifts the entire meal. It’s a great way to impress guests or enjoy a flavorful weeknight dinner.

Step 1

Turn on your oven’s broiler and moving the rack so it’s about 6 inches from the heat. Wrap each pork chop with two slices of bacon, making sure the meat is completely covered, and use toothpicks to hold everything in place. Arrange the bacon-wrapped chops on a broiler pan and broil them for about 5 minutes on each side, until they’re nicely browned.

Step 2

While the pork is broiling, mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Once the chops are browned, transfer them to the bottom of your slow cooker. Pour the sauce mixture over the chops, then scatter pineapple chunks on top. Cover and cook on low for about 6 hours, until the pork is really tender and flavorful.

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Perfect Pairings

Serve with roasted vegetables or a fresh green salad to add some lightness. Mashed potatoes or rice work well to soak up the zesty sauce. A crisp white wine or a light beer pairs nicely with these flavors.

How To Save Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the bacon from getting too chewy. This dish is best enjoyed fresh but can also be frozen for up to a month.

Frequently Asked Questions

Can I use pork chops that are larger than 4 ounces?

Yes, but adjust the cooking time accordingly, especially in the slow cooker to ensure tenderness.

Do I have to use a slow cooker for this recipe?

The slow cooker helps make the pork tender and flavorful, but you could bake it covered at 300°F for 1.5 to 2 hours as an alternative.

What can I use instead of tomato-based chili sauce?

You can substitute with a spicy ketchup or a barbecue sauce for a different flavor profile.

How do I prevent the bacon from unraveling during cooking?

Wrapping tightly and securing with toothpicks helps keep the bacon in place while broiling and slow cooking.

Is it necessary to broil the pork chops before slow cooking?

Broiling adds a nice browned flavor and texture, but you can skip it if you're short on time.

Can I use fresh pineapple instead of canned chunks?

Yes, just drain any excess juice and cut into chunks similar in size to canned pineapple.

How do I know when the pork chops are fully cooked and safe to eat?

Pork should reach an internal temperature of 145°F; slow cooking for 6 hours should ensure it is tender and fully cooked.

Can I prepare this recipe ahead of time?

Yes, you can wrap the pork chops and prepare the sauce mixture in advance, then combine and cook when ready.