This snack mix combines the sweet-tart flavor of cranberries with crunchy cashews for a perfect on-the-go treat. It’s easy to make and great for satisfying your hunger between meals.
Prep Time30 min
Cook Time10 min
Total Time40 min
Difficulty
Medium
Practical Cooking Tips
Toast the nuts lightly before mixing to enhance their flavor.
Use dried cranberries with no added sugar for a healthier option.
Mix ingredients gently to keep the cashews intact and avoid crushing the dried fruit.
Ingredients
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Why You'll Love Making This
This snack mix offers a perfect balance of sweet and salty flavors with a satisfying crunch. It’s a great way to enjoy a healthy treat that’s easy to customize and share with friends or family. Plus, it combines wholesome ingredients that boost energy and keep you feeling full.
Directions
Warm your oven to 375°F and lining a couple of baking sheets with parchment paper. In a bowl, mix together the flour, baking powder, and baking soda. In a separate larger bowl, cream the brown sugar and butter with an electric mixer until it’s nice and smooth. Then add the sour cream, egg, orange zest, and vanilla, mixing everything well. Gradually stir the dry ingredients into the wet until you have a smooth dough. Fold in the cashews and cranberries, then drop spoonfuls about 2 inches apart onto your prepared baking sheets. Bake for 10 to 12 minutes, until the edges are just starting to turn golden. Let the cookies cool on the pans for about 10 minutes before transferring them to a wire rack to cool completely. While they’re cooling, whisk together the powdered sugar and orange juice until smooth, then drizzle the glaze over the cookies for a nice finishing touch.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Options
Serve this mix in small bowls for a party or pack it in individual snack bags for on-the-go munching. It pairs well with a cup of tea or coffee and makes a great addition to lunchboxes or picnic baskets.
How To Refrigerate This Dish
Store the snack mix in an airtight container at room temperature to keep it fresh. If you want it to last longer, keep it in the refrigerator, especially if your kitchen is warm. Avoid storing near strong-smelling foods to maintain its natural taste.
Frequently Asked Questions
Can I use salted or unsalted cashews for this recipe?
Use salted cashews for added flavor, but unsalted work fine if you adjust other salt in the recipe.
How do I store these snacks to keep them fresh?
Store in an airtight container at room temperature for up to one week.
Can I substitute sour cream with something else?
Yes, plain Greek yogurt or buttermilk can be used as a substitute for sour cream.
What if I don’t have orange zest—can I skip it?
You can skip it, but the orange zest adds a bright citrus flavor that complements the cranberries and glaze.
How can I make the glaze thicker or thinner?
Add more powdered sugar to thicken or more orange juice to thin the glaze to your desired consistency.
Can I use fresh cranberries instead of dried?
Fresh cranberries are more tart and moist, so dried cranberries are preferred for texture and sweetness.
Is it okay to bake the cookies on a metal baking sheet without parchment paper?
Yes, but parchment paper helps prevent sticking and makes cleanup easier.
Can I make the dough ahead of time and bake later?
Yes, refrigerate the dough for up to 24 hours before baking for fresh cookies.
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Breakfast
Lunch
Dinner
Snacks
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Vegan
