Wine-Infused Ranch Pork Chops with Lemon

Ingredients 0/7

Step 1

Sprinkl the pork chops evenly with the ranch dressing mix. In a skillet, heat the butter and olive oil over medium-high heat until hot. Add the pork chops and cook them until they develop a nice brown crust, about 3 to 5 minutes on each side. Then, lower the heat to medium and keep cooking, flipping every now and then, until the chops are just a little pink in the center—this should take around 8 to 10 minutes. To be sure, check with an instant-read thermometer; it should register 145°F.

Step 2

Once the chops are done, transfer them to a warm plate and pour off all but about a tablespoon of the fat from the pan. Add the broth, wine, and lemon juice to the skillet. Bring it to a boil while scraping up the tasty browned bits stuck to the bottom with a wooden spoon. Let the sauce simmer until it thickens to your liking. Finally, spoon the sauce over the pork chops and serve.