This hearty and flavorful soup is perfect for a cozy meal for two. Packed with tender chicken and zesty spices, it’s easy to make and sure to satisfy your taco cravings in no time.
Prep Time5 min
Cook Time10 min
Total Time15 min
Difficulty
Easy
Kitchen Tricks
Use cooked chicken breast or rotisserie chicken to save time.
Adjust the spice level by adding more or less chili powder and jalapeño.
Let the soup simmer a bit longer to deepen the flavors.
Ingredients
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Why This Dish Is So Special
This soup is warm, comforting, and full of flavor. It’s quick to make and perfect for a cozy meal. Plus, it’s packed with protein and vegetables, making it both tasty and nutritious.
Step 1
Gently heat some oil in a saucepan over medium-high heat until it’s shimmering. Toss in the chopped onion along with about 1 1/2 tablespoons of taco seasoning. Cook everything together, stirring occasionally, until the onions are soft and translucent—this should take around 3 to 4 minutes. Next, add the canned tomatoes with their juice, the chicken broth, and the corn to the pot.
Step 2
While the soup is warming up, sprinkle the rest of the taco seasoning over the chicken pieces and then add them into the soup. Give it a good stir to mix everything well. Cover the pot and let it simmer until the chicken is cooked through, which usually takes about 5 minutes.
Step 3
Once it’s ready, ladle the soup into bowls and top with some crunchy tortilla chips, creamy avocado slices, a sprinkle of Oaxaca cheese, and a dollop of sour cream. Enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Ideas For Every Meal
Serve the soup with a sprinkle of shredded cheese, a dollop of sour cream, and some fresh cilantro. Add crunchy tortilla chips on the side or crushed on top for extra texture.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened.
Frequently Asked Questions
Can I use a different type of cheese instead of Oaxaca?
Yes, you can substitute Oaxaca with cheddar, Monterey Jack, or any mild melting cheese you prefer.
What can I use instead of chicken broth?
You can use vegetable broth or water with a pinch of salt as a substitute.
How do I know when the chicken is fully cooked?
The chicken is done when it is no longer pink inside and reaches an internal temperature of 165°F (74°C).
Can I make this soup vegetarian?
Yes, replace the chicken with beans or corn and use vegetable broth instead of chicken broth.
Is it okay to use regular diced tomatoes instead of fire-roasted?
Yes, regular diced tomatoes will work, though fire-roasted adds a smoky flavor.
Can I prepare this soup ahead of time?
Yes, you can make it a day in advance and reheat gently before serving.
How spicy is this soup with the taco seasoning?
The heat depends on the seasoning brand, but it’s usually mild to medium spicy. Adjust to taste.
Can I freeze leftovers?
Yes, this soup freezes well. Store in an airtight container and thaw before reheating.
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