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Helpful Kitchen Tips
- Make sure the catfish is dry before seasoning to help the spices stick better.
- Cook the fish over medium heat to avoid drying it out.
- Use fresh herbs whenever possible for the best aroma and flavor.
Ingredients 0/8
Why You'll Keep Making This
This dish combines bold, earthy flavors with tender, flaky fish. The blend of herbs and spices brings a touch of the Mediterranean to your plate. It’s both healthy and satisfying, making it perfect for a weeknight dinner or a special occasion.
Step 1
Gently heat your broiler to 500 degrees and grease a broiling pan with some nonstick spray. Brush both sides of the catfish fillets with lemon juice, then season them with salt and pepper. Lay the fillets skin-side down on the prepared pan.
Step 2
In a small bowl, stir together the Parmesan cheese, butter, and mayonnaise until well combined. Place the pan under the broiler about 4 inches from the heat and cook the fish for around 6 minutes.
Step 3
Carefully take the pan out of the oven, flip the fillets over, and spread the cheese mixture evenly on top of each one. Add a few tomato slices on top, then pop the pan back under the broiler for another 4 to 6 minutes, or until the fish flakes easily when you test it with a fork.
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Simple Serving Suggestions
Serve with a side of roasted vegetables or a light salad to keep the meal balanced. A crusty bread or garlic mashed potatoes also pair nicely, helping to soak up any delicious sauce or juices.
Storage Guide
Store leftover fish in an airtight container in the refrigerator. It’s best eaten within two days for optimal freshness. Reheat gently to avoid overcooking and drying out the fish.
Frequently Asked Questions
Can I use frozen catfish fillets for this recipe?
Yes, just thaw them completely before cooking for best results.
What can I use instead of mayonnaise in the cheese mixture?
You can substitute Greek yogurt or sour cream for a similar creamy texture.
How do I know when the fish is done cooking?
The fish should flake easily with a fork and be opaque throughout.
Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, fresh roma tomatoes work well and add a nice juicy texture.
Is it necessary to flip the fillets halfway through cooking?
Yes, flipping helps cook the fish evenly and allows you to add the cheese topping.
Can I prepare this dish without a broiler?
You can bake it at 425°F, but cooking times may be longer and topping may not brown as well.
What side dishes pair well with this catfish recipe?
Steamed vegetables, rice, or a fresh green salad complement it nicely.
How should I store leftovers and how long do they keep?
Store in an airtight container in the fridge for up to 2 days. Reheat gently.
