Crispy Baked Coconut Shrimp Served with Pineapple Sauce
If you’re craving a deliciously crunchy treat, this recipe is sure to satisfy. The crispy shrimp paired with a sweet and tangy pineapple sauce makes for a perfect appetizer or snack that’s easy to prepare and full of tropical flavor.
Prep Time20 min
Cook Time10 min
Total Time30 min
Difficulty
Medium
Helpful Tips For Cooking
Make sure to pat the shrimp dry before coating to help the breading stick better.
Use panko breadcrumbs for extra crunch.
Preheat the oven fully to ensure the shrimp crisp up nicely.
Ingredients
0/14
Why This Recipe Is A Must Try
This dish offers a perfect balance of crunchy texture and sweet, tropical flavors. It’s light, yet satisfying, making it a great option for a snack or a main course. Plus, baking instead of frying keeps it healthier without sacrificing crispiness.
Step 1
Gently heat your oven to 350°F (175°C). In one small bowl, put the cornstarch. In another, whisk the egg whites together with the coconut extract until they’re frothy and just about to hold soft peaks. In a third bowl, mix the bread crumbs, shredded coconut, and sucralose.
Step 2
Now, take each shrimp and coat it first in the cornstarch, then dip it into the egg mixture, and finally roll it in the coconut and bread crumb mix. Lay the coated shrimp out on a plate and sprinkle them lightly with salt and pepper. Give both sides a quick spray with cooking spray, then arrange them on a nonstick baking sheet.
Step 3
Pop the shrimp in the oven and bake for around 10 minutes, turning them over halfway so they get crispy all over. While they’re cooking, blend together the canned pineapple, chili garlic sauce, and a bit of sucralose until smooth. Taste and add salt and pepper to your liking.
Step 4
Once the shrimp are golden and crispy, serve them right away with the pineapple dipping sauce on the side. Enjoy!
93
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Serve It Best
Serve with a chilled pineapple sauce for a refreshing contrast. It pairs well with a simple green salad or steamed rice to keep the meal light and balanced. Adding a wedge of lime can also enhance the tropical flavors.
Leftover Care Tips
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or air fryer to keep the shrimp crispy. Avoid microwaving to prevent sogginess. Consume within two days for best quality.
Frequently Asked Questions
Can I use regular sugar instead of sucralose sweetener?
Yes, you can substitute with regular sugar, but use about half the amount since sugar is sweeter than sucralose.
How can I make the shrimp extra crispy?
Make sure to coat the shrimp evenly and spray them lightly with cooking spray before baking. Also, flipping halfway helps crisp both sides.
Can I prepare this recipe ahead of time?
It’s best served immediately for optimal crispiness, but you can prep the shrimp coating in advance and bake just before serving.
What can I use if I don’t have coconut extract?
You can omit it or replace it with a small amount of vanilla extract for a different but pleasant flavor.
Is it necessary to butterfly the shrimp?
Butterflying helps the shrimp cook evenly and get crispier, but it’s optional if you prefer to keep them whole.
Can I fry the shrimp instead of baking?
Yes, you can deep-fry or pan-fry them in oil until golden brown for a crispier texture.
How spicy is the pineapple sauce?
The chili garlic sauce adds a mild heat, but you can adjust the amount to your taste or omit it for a sweeter sauce.
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw and pat them dry thoroughly before coating to ensure they crisp up well.
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