Tropical Tomatillo Guacamole with Mango

This bright and zesty guacamole brings a tropical twist with juicy mango and tangy tomatillos, perfect for summer snacking. It’s a fresh, flavorful dip that’s easy to make and sure to impress your guests.

Tips To Improve This Recipe

Use ripe but firm mangoes to avoid a mushy texture.
Roast the tomatillos slightly for a deeper, smoky flavor.
Add lime juice gradually to keep the avocado from browning too quickly.

Ingredients 0/9

2 ripe Hass avocados - halved, pitted, and peeled 2 tomatillos, husked and chopped 1 ripe mango - peeled, seeded, and cut into cubes ½ small red onion, finely chopped 1 serrano chile pepper, finely chopped 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh mint 1 ½ tablespoons fresh lemon juice kosher salt to taste

Why This Recipe Is So Popular

This guacamole offers a bright and refreshing twist on the classic. The tangy tomatillos balance perfectly with the sweet mango, creating a delightful mix of flavors. It’s a great way to enjoy a tropical flair while keeping things light and healthy.

Directions

Mash the avocados in a bowl with a fork, leaving them a little chunky for texture. Then, gently fold in the chopped tomatillos, mango, onion, serrano chile, cilantro, and mint. Squeeze in some lemon juice and give everything a gentle mix to combine. Taste and add salt as needed. To keep the guacamole from turning brown, press a piece of plastic wrap directly onto the surface. Pop it in the fridge and let it chill for at least an hour before serving.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

How To Enjoy This Dish

Serve as a vibrant dip with tortilla chips or veggie sticks. It also works wonderfully as a topping for grilled chicken, fish tacos, or alongside a fresh salad. The fruity notes add a fun contrast to spicy dishes.

Keeping It Fresh

Store any leftovers in an airtight container with plastic wrap pressed directly onto the surface to minimize browning. Keep it refrigerated and consume within 1-2 days for the best taste and texture.