Top Carolina Mustard Sauce #1

This tangy and slightly sweet mustard sauce is a staple in Carolina barbecue, adding the perfect zing to grilled meats. Easy to make and packed with flavor, it’s sure to become your go-to condiment for any cookout.

Kitchen Tips

Use a smooth yellow mustard for the best texture.
Adjust the vinegar to control the tanginess to your liking.
Let the sauce sit for at least an hour before serving to deepen the flavors.

Ingredients 0/6

1 ¾ cups prepared yellow mustard 1 ⅛ cups honey ¼ cup ketchup 3 tablespoons brown sugar 1 teaspoon Worcestershire sauce 1 teaspoon hot pepper sauce (such as Tabasco®)

Why This Dish Is A Crowd Favorite

This tangy mustard sauce brings a perfect balance of sharpness and sweetness. It adds a bright, zesty flavor that livens up any dish. Its simple ingredients make it a quick and easy way to enhance your meals.

Directions

In a bowl that won’t react with the ingredients, combine the mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce. Give everything a good stir until it’s well mixed. Pour the sauce into clean jars and seal them up tightly. Pop the jars into the fridge and let the flavors meld together for at least 24 hours before you dig in. This resting time really helps bring out the best taste.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Perfect Pairings

This sauce pairs wonderfully with pulled pork, grilled chicken, or roasted vegetables. It also works great as a dipping sauce or sandwich spread. Try it on a barbecue platter for an authentic Southern touch.

Keeping It Fresh

Store the sauce in an airtight container in the refrigerator. It will keep fresh for up to two weeks. Stir well before each use, as some ingredients may settle over time.

Frequently Asked Questions

Can I use a different type of mustard for this sauce?

Yes, you can use other yellow mustards, but prepared yellow mustard is recommended for the classic flavor.

How long can I store the sauce in the fridge?

The sauce will keep well for up to 2 weeks when stored in a sealed jar in the refrigerator.

Do I have to let the sauce rest before using it?

Yes, letting it rest for at least 24 hours in the fridge helps the flavors blend and improves the taste.

Can I adjust the spiciness of the sauce?

Absolutely, you can add more or less hot pepper sauce depending on your heat preference.

Is it necessary to use Worcestershire sauce?

Worcestershire sauce adds depth of flavor but can be omitted if you prefer or have dietary restrictions.

Can I use this sauce as a marinade?

Yes, it works well as a marinade, especially for pork and chicken.

What type of container should I use to mix the sauce?

Use a non-reactive bowl like glass or stainless steel to avoid any metallic taste.

Can I substitute honey with another sweetener?

You can try maple syrup or agave nectar, but honey provides the best balance of sweetness.