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Tips For Best Results
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Chill the dough for at least 30 minutes to prevent spreading while baking.
- Use parchment paper or a silicone mat to ensure easy removal and even baking.
Ingredients 0/9
Why This Meal Is A Winner
These cookies combine the rich, tangy flavor of cream cheese with the sweetness of a soft cookie. They are tender, creamy, and melt in your mouth. Perfect for anyone who loves a dessert that feels both classic and unique.
Directions
Warm your oven to 325°F (165°C). In a mixing bowl, combine the flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and a pinch of salt. Mix everything together until you get a soft dough. Using a spoon, drop rounded tablespoons of dough onto a baking sheet, spacing them about 2 inches apart. Pop the tray into the oven and bake for 10 to 14 minutes, until the bottoms are just starting to turn a light golden brown and the tops look like they’re about to change color. Once out of the oven, let the cookies cool for at least 10 minutes before sprinkling them with powdered sugar. Enjoy!
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people cooked this recipe
Serving Combinations
Enjoy these cookies with a cup of coffee or tea for a delightful afternoon treat. They also pair well with fresh berries or a dollop of whipped cream for a special dessert experience.
Storage Suggestions
Store the cookies in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week or freeze for up to three months. Let them come to room temperature before serving.
Frequently Asked Questions
Can I use cold cream cheese for the dough?
It's best to use room temperature cream cheese to ensure the dough mixes smoothly.
How should I store these cookies after baking?
Store them in an airtight container at room temperature for up to 3 days.
Can I substitute butter with margarine or oil?
Melted butter gives the best flavor and texture, but you can try margarine as a substitute; oil is not recommended.
What if I don’t have powdered sugar for topping?
You can skip the powdered sugar or lightly dust with cinnamon sugar as an alternative.
Can I make the dough ahead of time and bake later?
Yes, you can refrigerate the dough for up to 24 hours before baking.
Are these cookies soft or crunchy?
They are soft and creamy with a slightly golden bottom.
What is the best way to scoop the dough?
Use a spoon to drop rounded tablespoons of dough, spacing them about 2 inches apart on the baking sheet.
Can I add mix-ins like chocolate chips or nuts?
Yes, adding chocolate chips or nuts can enhance flavor, just fold them into the dough before baking.
