Toasted Chicken Pizza

Ingredients 0/16

Ingredient Image

Step 1

In a bowl, mix the flour, salt, and yeast together. Pour in half a cup of milk and stir well. Add a little more milk, about a quarter cup, and knead until you get a soft dough. Grease a bowl with some oil, place the dough inside, and brush a little oil on top. Cover it with cling film and let it rest for about an hour until it doubles in size.

Step 2

While the dough is rising, heat some oil in a pan. Add chopped garlic and onion, and cook for a minute until fragrant. Sprinkle in the flour and stir well, cooking for another minute. Pour in the chicken stock and let it simmer for 2-3 minutes. Season with salt, pepper, and chili flakes.

Step 3

Add chopped capsicum, boiled chicken, and fresh coriander leaves to the pan. Give everything a good mix, then set it aside.

Step 4

Once the dough has risen, punch it down and knead for a minute. Divide it into 6-7 small balls. Lightly flour your work surface and roll each ball out flat. Spoon some of the chicken filling onto one side, make a few slits on the dough, and fold it over to make a stuffed bread.

Step 5

Top each stuffed bread with some capsicum and tomato slices, then brush the tops with beaten egg for a nice golden finish.

Step 6

Bake them in a preheated oven at 180°C (350°F) for about 20 minutes, until they’re golden and cooked through.

Step 7

Let them cool slightly before serving. Enjoy your homemade chicken pizza breads!