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Helpful Kitchen Tips
- Use bone-in pork chops for more flavor and moisture.
- Brown the pork chops briefly before adding them to the slow cooker to enhance the taste.
- Add pineapple juice or fresh pineapple chunks to keep the dish juicy and add natural sweetness.
Ingredients 0/8
Why This Recipe Is A Must Try
This dish combines the rich flavor of tender pork with the sweet and tangy taste of pineapple. Cooking it in a slow cooker makes the meat incredibly juicy and allows the sauce to soak in deeply. It’s an easy, hands-off meal that feels special but requires minimal effort.
Directions
Warm a little oil in a skillet over medium-high heat. Once hot, add the pork chops and brown them for about 3 minutes on each side to get a nice color. Then, transfer the browned chops to your slow cooker. In a bowl, mix together the pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper. Pour this flavorful sauce over the pork chops in the slow cooker. Cover and let everything cook on low for 4 to 5 hours. When the pork is done, it should reach an internal temperature of 145°F. Enjoy!
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Serving Advice
Serve this with steamed white rice or quinoa to soak up the flavorful sauce. A side of sautéed green beans or a fresh cucumber salad complements the sweetness and adds a crisp contrast to the tender meat.
How To Store For Later
Let the pork chops cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meat.
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used, but reduce the cooking time slightly to prevent overcooking.
Do I have to brown the pork chops before slow cooking?
Browning adds flavor and color, but you can skip it if you're short on time.
What can I substitute for pineapple juice?
You can use orange juice or apple juice for a different but still fruity flavor.
Can I cook this recipe on high instead of low?
Yes, but reduce the cooking time to about 2 to 3 hours and check for doneness.
How do I know when the pork chops are fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 145°F.
Can I prepare this recipe in advance and reheat it?
Yes, the pork chops keep well and can be reheated gently on the stove or in the microwave.
Is it possible to thicken the sauce after cooking?
Yes, remove the pork chops and simmer the sauce on the stove with a cornstarch slurry until thickened.
Can I add vegetables to the slow cooker with the pork chops?
Yes, adding vegetables like bell peppers or onions is a great way to make it a complete meal.
