Air-Fried Mini Meatloaves

mini meatloaves are a quick and tasty way to enjoy a classic comfort food with less fuss. Crispy on the outside and juicy inside, they’re perfect for a family dinner or meal prep.

Smart Cooking Tips

Preheat the air fryer to ensure even cooking.
Use a meat thermometer to check for an internal temperature of 160°F for safe doneness.
Let the meatloaves rest for a few minutes before serving to keep them moist.

Ingredients 0/8

1 serving cooking spray 2 pounds ground chuck 1 egg ¼ cup seasoned bread crumbs 2 tablespoons mayonnaise 2 teaspoons onion powder 1 teaspoon salt 6 tablespoons ketchup, or to taste

What Makes This Dish So Tasty

These individual meatloaves cook quickly and come out juicy with a nice crust. Using the air fryer means less mess and faster cooking compared to traditional baking. They are perfect for portion control and great for meal prep.

Directions

Giv your air fryer basket a light spray of oil, then set it to preheat at 390°F (200°C). In a big bowl, mix together the ground chuck, egg, bread crumbs, mayo, onion powder, and a pinch of salt until everything is well combined. Shape the mixture into six small loaves. Once the air fryer is ready, place the mini meatloaves inside, making sure they have a little space between them so they cook evenly. Let them cook for about 30 minutes until they're fully cooked through. When they’re done, spread a little ketchup on top of each one and pop them back in the air fryer for another 3 minutes to get that nice glaze. Then they’re ready to enjoy!

114

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

How To Serve It Best

Serve with mashed potatoes and steamed vegetables for a classic meal. A side of tangy ketchup or barbecue sauce can add extra flavor. These mini loaves also work well on slider buns for a fun twist.

How To Save Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer or microwave until heated through. You can also freeze cooked meatloaves for up to 2 months; thaw before reheating.

Frequently Asked Questions

Can I use a different type of ground meat for this recipe?

Yes, you can use ground turkey, chicken, or pork, but cooking times may vary slightly.

How do I know when the meatloaves are fully cooked?

They should reach an internal temperature of 160°F (71°C) and no longer be pink inside.

Can I make these ahead of time and reheat them?

Yes, store cooked mini meatloaves in the fridge and reheat in the air fryer at 350°F for 5-7 minutes.

What can I use instead of mayonnaise?

You can substitute mayo with plain yogurt or a little mustard for moisture and flavor.

Is it okay to skip the ketchup glaze step?

Yes, but the glaze adds sweetness and moisture, enhancing the flavor and appearance.

How do I prevent the mini meatloaves from sticking to the air fryer basket?

Lightly spray the basket with cooking spray before placing the meatloaves inside.

Can I freeze the mini meatloaves before cooking?

Yes, shape and freeze them on a tray, then cook from frozen, adding a few extra minutes to the cooking time.

What side dishes go well with these meatloaves?

Mashed potatoes, steamed veggies, or a fresh salad are great accompaniments.