Kelli's Delicious Fried Zucchini

Crispy on the outside and tender on the inside, this fried zucchini is a perfect snack or side dish that everyone will love. Simple to make and full of flavor, it’s sure to become a favorite in your kitchen.

Cooking Advice

Use fresh, firm zucchini to get the best texture.
Pat the zucchini slices dry before breading to help the coating stick better.
Fry in hot oil but avoid overcrowding the pan to keep them crispy.

Ingredients 0/8

½ cup seasoned bread crumbs ½ cup grated Parmesan cheese 1 teaspoon garlic salt 2 eggs 5 tablespoons olive oil 1 zucchini, cut into 1/4-inch slices 1 cup shredded mozzarella cheese 1 cup prepared spaghetti sauce, heated (Optional)

Why Everyone Loves This Recipe

Crispy on the outside and tender on the inside, making it a perfect snack or side. The natural sweetness of zucchini shines through with a light, flavorful coating. It’s quick to prepare and loved by both kids and adults.

Step 1

In a shallow bowl, mix together the seasoned bread crumbs, grated Parmesan, and garlic salt. In another bowl, beat the eggs until smooth. Heat the olive oil in a large skillet over medium heat—it’s ready when you see it shimmering but not smoking.

Step 2

Take each zucchini slice and dip it first into the beaten eggs, then coat it well with the bread crumb mixture. Place the slices in the hot oil in a single layer and cook for about 3 minutes, until they turn golden brown. Flip them over and cook a few minutes more until they’re cooked through and nicely browned on both sides.

Step 3

Once the zucchini is almost done, sprinkle the mozzarella cheese on top and let it melt for a minute or two. When everything’s hot and bubbly, spoon some warm spaghetti sauce onto your plate and pile on the cheesy fried zucchini. Serve right away and enjoy!

248

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Guide

Serve hot with a side of ranch dressing or marinara sauce for dipping. It pairs well with grilled meats or a fresh salad to balance the meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a toaster oven or skillet to keep the coating crispy instead of using a microwave.

Frequently Asked Questions

Can I use a different type of cheese instead of mozzarella?

Yes, you can substitute mozzarella with cheddar, provolone, or even a blend of cheeses based on your preference.

How do I know when the oil is at the right temperature for frying?

The oil should shimmer but not smoke; you can also test by dropping a small piece of bread—it should sizzle gently.

Can I bake the zucchini slices instead of frying them?

Yes, bake them at 400°F for about 15-20 minutes, flipping halfway, until golden and crispy.

Is it necessary to heat the spaghetti sauce before serving?

Heating the sauce is optional but recommended to enhance flavor and keep the dish warm.

What can I use if I don’t have seasoned bread crumbs?

You can use plain bread crumbs mixed with Italian seasoning or your favorite herbs and spices.

Can I prepare the zucchini slices ahead of time?

It's best to fry and serve immediately for crispiness, but you can bread them ahead and refrigerate briefly before cooking.

How thick should I slice the zucchini?

Slice the zucchini about 1/4 inch thick for even cooking and a good balance of crispy outside and tender inside.

Can I use a different oil instead of olive oil?

Yes, vegetable oil or canola oil can be used as they have a higher smoke point suitable for frying.