A hearty and flavorful dish combines tender chicken with nutritious lentils in a spiced, comforting broth. Perfect for cozy dinners, it brings a taste of traditional Indian flavors to your kitchen with ease.
Prep Time35 min
Cook Time24 min
Total Time59 min
Difficulty
Hard
Expert Cooking Tips
Use bone-in chicken pieces for extra flavor and richness.
Rinse the lentils well before cooking to remove any dust or impurities.
Simmer gently to allow the flavors to fully develop without overcooking the lentils.
Ingredients
0/19
Why This Dish Is Hard To Resist
A comforting blend of warm spices and hearty ingredients. The combination of tender chicken and protein-rich lentils makes it both satisfying and nutritious. It’s perfect for chilly days when you want something flavorful and filling.
Step 1
Gently heat some olive oil in a large pot over medium-high heat. Toss in the apple, onion, celery, carrot, jalapeño, ginger, curry powder, garlic, garam masala, and red pepper flakes. Cook everything together until the veggies start to soften, about 3 to 5 minutes.
Step 2
Pour in the chicken broth and canned tomatoes, and bring the mixture up to a boil. Once boiling, lower the heat to a simmer, add the chicken breasts, and cover the pot. Let it cook gently for around 15 minutes, until the chicken is cooked through but still tender.
Step 3
Take the chicken out and shred it right in the pot using two forks. Stir in the coconut milk and throw in the spinach. Keep the pot on the heat just long enough for the spinach to wilt, which should only take about a minute.
Step 4
To serve, spoon half a cup of cooked rice into each bowl, then ladle the soup over it. Don’t forget to add a wedge of lime on the side—squeezing a bit in right before eating really brightens up the flavors. Finally, sprinkle some fresh cilantro on top for a nice touch.
314
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Advice
Serve with steamed basmati rice or warm naan bread to soak up the delicious broth. A side of fresh cilantro and a squeeze of lemon can brighten the dish. It also pairs nicely with a simple cucumber raita for a cooling contrast.
Storage Advice
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it thickens too much. This soup also freezes well for up to two months.
Frequently Asked Questions
Can I use a different type of apple in this recipe?
Yes, you can substitute Granny Smith with other tart apples like Honeycrisp or Braeburn for a similar flavor.
How can I make this dish spicier or milder?
Add more jalapeño or red pepper flakes for extra heat, or reduce them to make it milder.
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs work well and may add more flavor and tenderness.
Is it possible to make this recipe vegetarian?
Yes, replace chicken broth with vegetable broth and omit the chicken or use tofu for protein.
Can I prepare this recipe in advance?
Yes, it stores well in the fridge for up to 3 days and flavors often improve after resting.
What can I use instead of jasmine rice?
Basmati rice or brown rice are good alternatives that pair well with the flavors.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F and is no longer pink inside.
Can I freeze the leftovers?
Yes, freeze in an airtight container for up to 2 months; thaw overnight before reheating gently.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
