A recipe delivers a juicy and flavorful chicken steak that's perfect for any meal. With simple ingredients and easy steps, you'll have a delicious dish ready in no time to impress your family and friends.
Prep Time15 min
Cook Time12 min
Total Time27 min
Difficulty
Medium
Kitchen Tricks
Marinate the chicken for at least 30 minutes to enhance flavor and tenderness.
Use medium heat to cook slowly and avoid drying out the meat.
Let the chicken rest for a few minutes before slicing to keep the juices inside.
Ingredients
0/25
Ingredient Image
Why This Dish Is A Crowd Favorite
Juicy and full of flavor, making it perfect for any meal. The meat stays tender and moist, so every bite is satisfying. It’s easy to prepare and cooks quickly, great for busy days.
Step 1
Cut the chicken breast in half and toss it with all the spices, soy sauce, vinegar, and ketchup. Give it a good mix to coat everything evenly.
Step 2
Let the chicken marinate for about 2 hours to soak up all those flavors.
Step 3
Heat some oil in a pan and cook the chicken until it’s golden brown and cooked through. Set it aside.
Step 4
In the same pan, add a bit more oil and sauté the vegetables for 3-4 minutes until they’re just tender.
Step 5
Sprinkle in some salt, add the tomatoes, and cook for another 3-4 minutes. Once done, turn off the heat and set the veggies aside.
Step 6
Heat a little oil in the pan again, sauté the chopped garlic for 2-3 minutes, then stir in the flour and cook it for a minute or so.
Step 7
Slowly add the milk while stirring to make a smooth sauce. Season with salt, pepper, and chili flakes to your taste.
Step 8
Serve the chicken with the sautéed veggies and drizzle the white sauce on top. Enjoy!
402
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
How To Serve This Dish
Serve with a fresh green salad or steamed vegetables for a balanced meal. Mashed potatoes or rice also pair well and soak up any delicious juices from the chicken.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the meat tender and avoid overcooking.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used but may take slightly longer to cook and will be juicier.
How long should I marinate the chicken for best flavor?
Marinate the chicken for at least 2 hours to allow the flavors to fully develop.
Can I prepare the white sauce without milk?
You can substitute milk with a plant-based milk or cream, but it may alter the taste and texture slightly.
What vegetables work best if I don’t have carrots or French beans?
You can use bell peppers, zucchini, or broccoli as alternatives for the sautéed vegetables.
How can I tell when the chicken is fully cooked?
The chicken should be golden brown on the outside and reach an internal temperature of 165°F (75°C).
Can I make this recipe ahead of time?
Yes, you can marinate the chicken the night before and cook everything fresh when ready to serve.
Is it necessary to use vinegar in the marinade?
Vinegar adds tenderness and flavor, but you can omit it if preferred, though the texture may be less tender.
How spicy is this dish with the red chili powders?
The spice level is mild to medium, but you can adjust the chili quantities to make it milder or spicier.
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