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Smart Cooking Tips
- Blanch the asparagus briefly to keep it crisp yet tender.
- Use a sharp knife to make clean cuts for rolling.
- Chill the rolls before serving to help them hold their shape better.
Ingredients 0/5
Why This Recipe Is So Loved
These rolls offer a fresh and light way to enjoy asparagus. The tender texture combined with flavorful fillings makes them perfect for a healthy snack or appetizer. They are quick to prepare and look elegant on any table.
Directions
Lightly heat your oven to 425 degrees F. In a big bowl, mix together the lemon juice, olive oil, and garlic. Toss the asparagus in this mixture until each spear is nicely coated. Spread the asparagus out on a baking pan and roast for about 8 minutes, just until they’re tender but still have a bit of crunch. Let them cool for around 15 minutes to bring them to room temperature. While you wait, cut each slice of prosciutto in half lengthwise. Spread a teaspoon of goat cheese on each piece, then wrap them around the asparagus spears in a spiral. You can serve these right away or cover and pop them in the fridge until you’re ready to enjoy.
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people cooked this recipe
Best Ways To Serve
Serve these rolls with a tangy dipping sauce like lemon aioli or a light vinaigrette. They pair well with fresh salads or can be added to a brunch spread. Garnish with fresh herbs for an extra touch of flavor.
Best Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. To keep them fresh, place a damp paper towel over the rolls before sealing. Avoid freezing as it can affect the texture of the asparagus.
Frequently Asked Questions
Can I use frozen asparagus for this recipe?
Fresh asparagus works best for texture, but you can use frozen if fully thawed and patted dry.
How do I know when the asparagus is done roasting?
Roast until tender but still slightly crisp, about 8 minutes at 425°F.
Can I prepare the rolls ahead of time?
Yes, you can assemble and refrigerate them for a few hours before serving.
What can I substitute for Margherita® Deli Prosciutto?
Thin slices of prosciutto or another cured ham will work well.
Is goat cheese necessary in the rolls?
Goat cheese adds creaminess but you can substitute with cream cheese or skip it if preferred.
Can I use a different cooking method for the asparagus?
Yes, steaming or grilling the asparagus until tender-crisp can also work.
Should I peel the asparagus before cooking?
Peeling is not necessary for medium asparagus; just trim the woody ends.
How should leftovers be stored?
Cover and refrigerate leftovers; consume within 1-2 days for best freshness.
