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Cooking Advice
- Use ground chicken with a bit of fat for the best texture and flavor.
- Avoid overmixing the meat to keep the burgers tender.
- Let the patties rest for a few minutes after cooking to lock in the juices.
Ingredients 0/16
Ingredient Image
Why You'll Want This Again
These burgers are juicy, flavorful, and easy to make. They combine classic spices with tender chicken for a satisfying meal that everyone will enjoy. Plus, they cook quickly, perfect for a weeknight dinner.
Step 1
Chop the onions and chilies in a food processor until finely minced.
Step 2
Add the chicken, salt, chili flakes, chili powder, cumin, coriander powder, coriander seeds, and ginger garlic paste to the processor. Blend everything into a smooth paste.
Step 3
Transfer the mixture to a bowl, then stir in the chopped tomatoes, clarified butter, cornflour, chopped coriander leaves, and the egg until well combined.
Step 4
Take a small handful of the mixture and shape it into a flat patty.
Step 5
Heat some oil in a pan over medium heat, then fry the patties until they’re golden and crispy on both sides.
Step 6
Once cooked, drain them on paper towels and serve warm.
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people cooked this recipe
How To Serve This Dish
Serve with fresh lettuce, tomato slices, and your favorite cheese on a toasted bun. Add a side of crispy fries or a simple salad for a complete meal. A dollop of garlic mayo or spicy ketchup works great as a sauce.
Storing Food Safely
Store any leftover patties in an airtight container in the fridge for up to 3 days. You can also freeze uncooked patties for up to a month—just thaw in the fridge before cooking. Reheat cooked burgers gently to keep them moist.
Frequently Asked Questions
Can I use chicken with bones for this recipe?
It's best to use boneless chicken for a smooth mixture and even cooking.
How spicy will this recipe be with 4-5 chilies?
It will have a moderate to high level of spiciness, but you can reduce the number of chilies to suit your taste.
Can I bake the patties instead of frying them?
Yes, you can bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through for even cooking.
What can I use if I don’t have cornflour?
You can substitute with all-purpose flour or breadcrumbs to help bind the patties.
How do I prevent the patties from falling apart while cooking?
Make sure to mix the ingredients well and include the egg and cornflour as binders; handle the patties gently when frying.
Can I prepare the mixture in advance?
Yes, you can prepare the mixture a few hours ahead and keep it refrigerated until ready to cook.
What side dishes go well with these patties?
They pair nicely with buns, salad, fries, or a yogurt-based sauce.
Is it necessary to use clarified butter in the mixture?
Clarified butter adds flavor but you can substitute it with regular butter or oil if needed.
