Crispy Treats with Coconut, Caramel, and Chocolate

crispy bites combine the tropical sweetness of coconut with rich caramel and smooth chocolate for a delightful snack. Perfect for sharing or enjoying anytime you crave a sweet and crunchy treat.

Cooking Advice

Use fresh coconut for the best flavor and texture.
Melt the caramel slowly over low heat to avoid burning.
Let the chocolate set completely before cutting to keep clean edges.

Ingredients 0/8

4 cups sweetened flaked coconut 1 (11 ounce) package individually wrapped caramels, unwrapped 1 (14 ounce) can sweetened condensed milk, divided ¾ cup unsalted butter, divided 1 (16 ounce) package miniature marshmallows 7 cups crispy rice cereal (such as Rice Krispies®) sea salt to taste 1 (24 ounce) bag semisweet chocolate chips

What Makes This Dish So Tasty

These treats offer a perfect balance of crunchy texture and rich flavors. The combination of coconut, caramel, and chocolate creates a delightful mix that satisfies both sweet and salty cravings. They are easy to make and great for sharing with friends and family.

Step 1

Heat your oven to 250°F (120°C). Line two jelly roll pans with parchment paper and give the paper a little butter so nothing sticks. Spread the coconut out on a baking sheet and toast it in the oven for about 10 to 15 minutes, until it’s lightly browned and smells nutty. Once done, let it cool while you keep the oven on.

Step 2

Melt the caramels together with 10 ounces of sweetened condensed milk and 1/4 cup of butter in a microwave-safe bowl. Heat it in short bursts of 30 seconds, stirring in between, until everything is smooth and melted.

Step 3

In another bowl, combine the marshmallows with the remaining 1/2 cup of butter. Microwave for 30 seconds, stir, and repeat until everything is melted and well mixed. Then stir in the rest of the sweetened condensed milk, followed by the cereal and the toasted coconut. Press this mixture evenly into the prepared pans.

Step 4

Pour the caramel mixture over the cereal layer and smooth it out. Sprinkle a little salt on top, then scatter the chocolate chips over everything. Pop the pans back in the oven for just a minute or two, until the chocolate chips start to melt. Take them out and spread the chocolate evenly.

Step 5

Let the treats cool for about 5 minutes, then carefully roll each one up starting from the long side. Finally, pop them in the fridge for at least an hour so the caramel can set. When ready, slice into individual pieces, then cut those pieces in half to serve.

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Tips

Serve these treats as a fun dessert or a sweet snack with a cup of coffee or tea. They also make a lovely addition to a dessert platter during gatherings or holidays. For extra indulgence, pair them with a scoop of vanilla ice cream.

Food Storage Tips

Store the treats in an airtight container at room temperature for up to a week. If your kitchen is warm, keep them in the refrigerator to prevent the chocolate from melting. Separate layers with parchment paper to avoid sticking.